Hamilton On Operations manger Jobs – 5 Openings This Week

Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
- $21–$24 an hour
- Weekends as needed
- Inventory management
- Supervising experience
- Team management
Quick apply
Assistant Manger, Operations, Martindale Cres
Mark's —Ancaster, ON
- $37,200–$46,500 a year
- Full-time
- Sales
- Customer service
- Mentoring
156-26-1 Manager of Human Resources
Six Nations Of the Grand River —Ohsweken, ON
- From $88,000 a year
- Writing skills
- Microsoft Office
- Supervising experience
14d
Concession Worker | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Sanitation

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COOK
SOUTHBRIDGE HOMES —Oshawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or.
From $26.76 an hour
Quick apply
11d
Injection Moulding Manager
Magna International —Concord, ON
Recognized globally as an innovator in all aspects of vehicle exteriors, Magna provides everything needed, from materials development and design through…
$100,000–$130,000 a year
Quick apply

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operations manger jobs near hamilton on

Jr. Sous Chef

CIMA Enoteca - Hamilton
Burlington, ON

Quick apply

Job details

Full-time
$21–$24 an hour

Qualifications

Grilling
Inventory management
Food service staff training and mentoring
Supervising experience
Team management
Meal preparation
Mentoring
Italian cuisine
Food preparation
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

CIMA Enoteca is a busy Italian restaurant specializing in Neapolitan-style pizza, fresh pasta, and regional Italian cuisine. We pride ourselves on being a 100% scratch-made kitchen, crafting everything in-house to deliver authentic, high-quality dining experiences.

We are currently seeking a Junior Sous Chef to join our culinary team.

What We're Looking For

The ideal candidate is a motivated leader who thrives in a fast-paced environment and is passionate about food, hospitality, and team development.

Qualifications:

3+ years of experience in a high-volume, professional kitchen.
Strong experience working multiple stations, including pasta, grill, garde manger, or pizza.
Experience leading services and supervising kitchen staff.
Familiarity with Italian cuisine and scratch cooking (strong asset).
Excellent organizational and communication skills.
A positive attitude and the ability to lead by example.
Availability to work full-time, including evenings, weekends, Sundays, and Mondays.

What You'll Do

Assist the Chef de Cuisine with the day-to-day operation of the kitchen.
Lead services and ensure dishes are executed consistently to CIMA Enoteca's standards.
Train, mentor, and support line cooks and new team members.
Assist with prep planning, inventory management, ordering, and waste control.
Ensure food safety, cleanliness, and organizational standards are maintained at all times.
Step into any station as needed to support the team and maintain smooth service.
Contribute ideas for menu features, seasonal dishes, and operational improvements.

Why Join Us?

Be part of a passionate culinary team dedicated to authentic Italian cuisine.
Work in a 100% scratch-made kitchen using high-quality ingredients.
Gain leadership experience and opportunities for advancement within a growing restaurant group.
Competitive compensation based on experience.
Work alongside experienced chefs in a supportive and collaborative environment.

How to Apply

If you're ready to take the next step in your culinary career and grow into a leadership role within a busy, respected Italian kitchen, we'd love to hear from you.

Please submit your resume and a brief introduction outlining your experience and interest in the position.

Pay: $21.00-$24.00 per hour

Work Location: In person

Quick apply

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operations manger jobs in hamilton on

Jr. Sous Chef

Assistant Manger, Operations, Martindale Cres

156-26-1 Manager of Human Resources

Concession Worker | Part-Time | TD Coliseum

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