Happy Valley Goose Bay Nl Cook Jobs – 4 Openings This Week

Cook
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- Full-time
- Serving
- Hospitality
- Cooking
- Dental care
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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School Photographer (Happy Valley-Goose Bay, NL)
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Daily access to a reliable, insured vehicle and a valid Canadian driver’s license. Interact with students, school staff, and volunteers in a friendly and…
$18 an hour
Quick apply
Dental Technician
Canadian Armed Forces —Newfoundland and Labrador
If you already have a Level II Dental Assisting Diploma from an accredited College or a National Dental Assisting Examining Board Certificate, including a…
$4,337–$6,413 a month

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
Provides all guests with friendly and professional services in a timely manner. This position will be responsible for the production and cooking of food in the…
$20.92 an hour

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Cook

Mamattuk Food Inc.
Happy Valley-Goose Bay, NL

Quick apply

Job details

Full-time

Qualifications

Serving
Hospitality
Cooking
English

Full job description

We are seeking dynamic and passionate individuals to join our team as Cooks for our new restaurant; Mamattuk, located in Happy Valley-Goose Bay, NL.

We are seeking individuals for the following Cook positions:

Breakfast Cook
Flex Cooks
First Cooks
Second Cooks

Cooks responsible for the execution of food menu items in an accurate and efficient manner. Cooks are required to be organized and detail oriented. These positions play a key role in ensuring that the business consistently delivers high-quality food products, as well as working cohesively with the culinary team to support the successful execution of the menu from preparation to plate presentation.

Cook Key Roles:

Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team
Ensure every guest receives the Mamattuk food experience and leaves eager to return
Recipe adherence and menu production management
Inventory management conducted through the accurate handling of all ingredients
Operation systems adherence for execution, organization, and cleanliness
Possess a sincere attitude to be of service to others with a desire to succeed

Cook Competencies:

Cooking Skills: exceptional level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported
Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
Time Management: effectively manages time to achieve business goals while satisfying the guest service needs
Communication: provides regular and relevant information on product quality and availability to management and culinary team
Reliable: able to earn trust and take on tasks as assigned and required by Chef

Education and Job Requirements:

Ability to prioritize and stay organized in a high-paced environment
Must meet minimum provincial age for serving alcohol
Minimum of 1 year related hospitality or customer facing experience
Fluency in English both written and verbal
Must be able to carry and lift items weighing 30lbs, must be able to stoop and bend
Must be able to stand and move for extended periods of time to continuously perform essential job functions
Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays based on business needs

Salary and Benefits:

50% health and dental (after probationary period)
Vacation Leave
Sick leave

The Nunacor Development Corporation is a progressive and innovative company that prides itself in offering an engaging work environment and positive workplace culture. We understand that our biggest asset is our people and we strive to offer a fulfilling and fun career choice for business professionals.

Nunacor is an equal opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals and in which personnel processes are merit-based and applied without discrimination on the basis of race, colour, religion, sex, sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, or other protected characteristic.

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cook jobs in happy valley goose bay nl

Cook

Chef De Partie

Seasonal Culinary Positions Summer

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