Hatchet Lake, Ns Cook Jobs – 173 Openings This Week

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
- From $19 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Store discount
Quick apply
7d
Line Cook- Durty Nelly's
Legendary Hospitality —Halifax, NS
- $17.50–$19.00 an hour
- Temporary
- Hospitality
- Bar
- English
Quick apply
Marine Cook
LeeWay Marine —Dartmouth, NS
- $450 a day
- Full-time
- Bilingual
- English
- Master's degree
Quick apply
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
Line Cook
Lefty's Restaurant & Lounge —Upper Tantallon, NS
- $16.75–$19.00 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
2d
Line Cook - the BG
Legendary Hospitality —Halifax, NS
- $16.75–$18.00 an hour
- Temporary
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
5d
Cook
Atlantic Community Shelters Society —Dartmouth, NS
- $24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Cook/Kitchen Hand
Cavicchi's Meats —Upper Tantallon, NS
- Up to $30 an hour
- Full-time
- Serving
- Inventory management
- Customer service
Quick apply
Line Cook
The Wooden Monkey Restaurant —Halifax, NS
- Weekends as needed
- Cooking
- English
- Organizational skills
Quick apply
13d
Pastry Cook and Prep Cook
The Wooden Monkey Restaurant —Dartmouth, NS
- Part-time
- Sanitation
- Cooking
- Food service
- Store discount
- Life insurance
Quick apply
Cook
GEM Health Care Group - Melville Heights —Halifax, NS
- $21.30 an hour
- Overtime
- Cooking
- Food service
- Kitchen experience
Quick apply
Line Cook
Big Leagues Bar and Grill —Dartmouth, NS
- $18–$20 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
4d
Cook
Tony's Donair —Halifax, NS
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
- $17–$27 an hour
- Part-time
- Serving
- Cooking
- English
- Store discount
Quick apply
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $24.25–$24.66 an hour
- Temporary
- Basic math
- High school diploma or GED
- Food service
Quick apply
Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax
Northwoodcare Inc. —Halifax, NS
- $24.96–$25.39 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
Cook (Part-time)
Beth Israel Synagogue —Halifax, NS
- $25 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
6d
Part-time Line Cook - Studio East
Studio East —Halifax, NS
- From $18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Indian Curry/Tandoor Cook
Redchillies Flavours of India —Bedford, NS
- $17–$20 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
Quick apply

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Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Le Rouge Bold Grill & Cocktails
Halifax, NS

Quick apply

Job details

Part-time | Full-time
From $19 an hour
7 days ago

Qualifications

ServSafe
Sanitation
Cooking
English
Restaurant experience
Kitchen experience

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
Follow all menu specifications, recipes, and plating guidelines precisely.
Cook proteins to exact temperatures and ensure consistent quality.
Maintain proper station setup, including prep, stock rotation, and mise en place.
Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
Clean and sanitize the grill and sauté stations before, during, and after each shift.
Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
Monitor and report low inventory or equipment issues to management.
Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
Ability to follow recipes and plating standards with high attention to detail.
Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
Team-oriented, dependable, and committed to high standards of quality and professionalism.
Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

Competitive pay based on experience
Growth opportunities within a respected steakhouse brand
Staff meals and employee discounts
A professional, supportive team environment

Pay: From $19.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

Do you have applicable paperwork to work in Canada?

Experience:

Cooking: 3 years (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in hatchet lake, ns

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Line Cook- Durty Nelly's

Marine Cook

Line Cook/Prep Cook

Line Cook

Line Cook - the BG

Cook

Cook/Kitchen Hand

Line Cook

Pastry Cook and Prep Cook

Cook

Line Cook

Cook

Sushi Maker/Chef Helper

Casual First or Second Cook - Halifax Campus

Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus

Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax

Cook (Part-time)

Part-time Line Cook - Studio East

Indian Curry/Tandoor Cook

I want to receive the latest job alerts for cook in hatchet lake, ns

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