Havre Boucher Ns Restaurant manager Jobs – 2 Openings This Week

Restaurant Manager
Mary Brown's Chicken and Taters —Afton Station, NS
- $50,000–$55,000 a year
- Full-time
- Casual dining restaurant
- Inventory management
- Customer service
- Store discount
Quick apply
Supervisor
Tim Hortons | Cloverville Enterprises Limited —Afton Station, NS
- From $17 an hour
- Part-time
- Sanitation
- Supervising experience
- Training & development
- Flexible schedule
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Warehouse Supervisor
Cabot Manufacturing ULC —Point Tupper, NS
Reporting directly to the Plant Manager, you will play a key role in driving safe, efficient, and reliable material flow while leading a high-performing…
$50,000–$65,000 a year
Quick apply
Assistant Store Manager - Back-end Operations (Retail)
Kent Building Supplies —Antigonish, NS
*Maintaining yard standards and safety*: Ensure the yard and back‑end workspaces are organized, compliant, and safe for both associates and customers.
Quick apply
23h

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching…
$50,000–$55,000 a year
Quick apply
Front of House Manager
Service Inspired Restaurants —Whitby, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year

Show more jobs in cities nearby

I want to receive the latest job alerts for restaurant manager in havre boucher ns

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near havre boucher ns

Condominium Manager jobs in Toronto, ON

Restaurant Manager jobs in Toronto, ON

Restaurant Manager jobs in Yellowknife, NT

Restaurant Server jobs in Halifax, NS

Restaurant Manager jobs in Edmonton, AB

Development Manager jobs in Vancouver, BC

Restaurant Manager jobs in Burlington, NL

Fleet Manager jobs in British Columbia

Restaurant Manager

Mary Brown's Chicken and Taters -
Afton Station, NS

Quick apply

Job details

Permanent | Full-time
$50,000–$55,000 a year

Qualifications

Cost management
Inventory management
Quick service & fast food restaurant experience
Customer service
Fine dining experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Shift management
Cost control
Cashiering
Hiring
Supervising experience
Staff training
Customer service orientation
Recruiting
Food industry
Interviewing
Training & development
Guest services
Ordering supplies
POS systems
Food safety
Leadership
Guest issue resolution
Team motivation
Communication skills
Team coordination
Food service management

Full job description

Job Summary
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while driving operational excellence. This position offers an exciting opportunity for a motivated professional passionate about hospitality, food service management, and team development to make a significant impact in a fast-paced environment.

Responsibilities

Manage all aspects of restaurant operations, including staffing, scheduling, and ensuring smooth shift transitions.
Lead and motivate a diverse team of servers, cooks, and support staff through effective training, coaching, and development initiatives.
Oversee food preparation processes to ensure quality standards are met consistently across all menu items.
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Handle cash transactions accurately using QSS POS, including cash handling and reconciliation.
Enforce food safety protocols and sanitation standards in compliance with health regulations to ensure a safe environment for staff and guests.
Coordinate with kitchen management to streamline food production, catering services, and special event setups like banquets.
Supervise customer service delivery to guarantee guest satisfaction and address any concerns promptly.
Monitor budget adherence and implement cost-control measures without compromising quality or service standards.
Conduct interviews and participate in hiring processes to build a skilled and motivated team aligned with the restaurant’s values.

Skills

Extensive experience in food industry management with a strong background in restaurant operations, including casual dining, fine dining, or quick service environments.
Proven leadership skills with experience supervising teams in hospitality or food service settings.
Proficiency in food preparation techniques, culinary processes, and kitchen management practices.
Familiarity with POS systems for efficient transaction processing.
Strong knowledge of inventory control, food safety regulations, and sanitation standards.
Excellent customer service skills with the ability to handle challenging situations professionally.
Ability to manage multiple priorities effectively through shift management and team coordination.
Experience with budgeting, cost control, staff training & development, and food handling procedures.
Exceptional communication skills for interviewing candidates, training staff, and collaborating with other departments. Join us as a Restaurant Manager where your leadership fuels an energetic team dedicated to delivering outstanding dining experiences!

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Experience:

Management: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in havre boucher ns

Restaurant Manager

Supervisor

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for restaurant manager in havre boucher ns

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected