Hazelmere Bc Kitchen manager Jobs – 10 Openings This Week

Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- $26–$35 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Experienced Line Cook/Kitchen Supervisor
Social Tavern Hospitality —Surrey, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
4d
Kitchen Leader
Browns Socialhouse - Panorama —Surrey, BC
- Up to $21 an hour
- Part-time
- Cooking
- Supervising experience
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Lead Gelato Chef
Nani's Gelato —Pitt Meadows, BC
- $18.50–$22.00 an hour
- 8 hour shift
- Cooking
Quick apply
Kitchen Manager
EMILIO FINATTI PIZZERIA CLAYTON —Surrey, BC
- $60,000–$75,000 a year
- Weekends as needed
- Customer service
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
School Cafeteria Manager/Cook
Canuel Caterers —Surrey, BC
- $20–$22 an hour
- Seasonal
- Inventory management
- Customer service
- Cooking
Quick apply
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Kitchen Supervisor
Red Robin Canada —Langley, BC
- $19–$26 an hour
- Weekends as needed
- Cooking
- Leadership
- Restaurant experience
Quick apply
Lead Cook PT CASUAL
Sodexo Canada Ltd —Langley, BC
- $25–$26 an hour
- Part-time
- Customer service
- Cooking
- Communication skills
Quick apply
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply

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Catering Kitchen Supervisor

Nourish Cafe Inc. -
Langley, BC

Quick apply

Job details

Permanent | Full-time
$26–$35 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
Food industry
Food preparation
Food safety
Leadership
Driving Licence
Kitchen experience
Time management

Full job description

Job Overview
Nourish Cafe is seeking an experienced Catering Kitchen Supervisor to oversee catering operations and ensure exceptional service food delivery to childcare organizations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for hospitality. This role requires a minimum of 5 years kitchen experience and leadership experience. This role involves supervising hot food preparation while maintaining high standards of food safety and quality in a fast-paced environment. Nourish Cafe prepares food for children therefore, it's incredibly important the successful candidate has a strong awareness of allergens, contamination prevention and food safety.

Your shift may likely be within 7am-2pm however, flexibility is required. Hours may vary.

Wage is based on experience.

Responsibilities

Supervise and coordinate daily catering operations, including hot and cold food preparation, following recipes, cooking, ordering, and service delivery
Be able to support with recipe development and have awareness of nutrient needs for children 1-5 years of age.
Lead and manage a small team of kitchen staff and support personnel to ensure efficient workflow
Oversee food handling procedures to maintain compliance with food safety standards, allergens and contamination prevention.
Knowledge and awareness of Halal food prep
Exceptional dependability required. You will have a great deal of responsibility to ensure the children are served meals each day.
Prepare and assist with cooking tasks and prep, ensuring quality and presentation standards are met
Manage inventory levels, order supplies, and ensure proper storage of ingredients and equipment
Monitor staff performance, provide training, and foster a positive team environment
Maintain cleanliness and sanitation of kitchen and service areas in accordance with health regulations

Requirements

Proven 5 year kitchen experience, including leadership experience within the food service industry
Strong background in food preparation, cooking, and food handling practices
Knowledge of food safety regulations and best practices in the food industry
Food Safe Certification required
Strong and efficient time management skills
Excellent leadership skills with the ability to manage a diverse team effectively
Ability to work under pressure in a fast-paced environment while maintaining professionalism
Fluent in English speaking and comprehension skills required
Drivers license and vehicle required
Two contactable professional references required

4% Vacation paid out per cheque.

Pay: $26.00-$35.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

On-site parking

Experience:

Kitchen: 5 years (required)

Language:

English (required)

Licence/Certification:

FoodSafe (required)
Driving License and vehicle (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in hazelmere bc

Catering Kitchen Supervisor

Experienced Line Cook/Kitchen Supervisor

Kitchen Leader

Lead Gelato Chef

Kitchen Manager

School Cafeteria Manager/Cook

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Kitchen Supervisor

Lead Cook PT CASUAL

Culinary Team Leader/Jr. Sous/ Line Cook

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