High River, Ab Sous chef (relocate to banff,ab) Jobs – 1 Openings This Week

Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
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Japanese / Asian Sous Chef

TALENT INC. Recruitment
Canada

Quick apply

Job details

Full-time
$50,000–$65,000 a year
8 days ago

Qualifications

Cooking
Japanese
Team management
Leadership
Restaurant experience

Full job description

Sous Chef – Japanese Fine Dining

Calgary, Alberta | Relocation Support Available

An exceptional opportunity has arisen for an ambitious Sous Chef to join one of Calgary’s most respected Japanese restaurants.

We are seeking a talented chef with a genuine passion for Japanese cuisine and experience working in high-quality, chef-driven kitchens. This role is ideal for someone looking to take the next step in their career within a team committed to precision, craftsmanship and continuous development.

The Role

Working alongside an experienced leadership team, you will help deliver exceptional Japanese cuisine while maintaining the highest standards of quality, consistency and execution.

We’re Looking For

Experience as a Sous Chef or strong Junior Sous Chef within a high-end Japanese, Asian or contemporary fine dining restaurant.
Excellent knowledge of Japanese cuisine, ingredients and techniques.
Experience with sushi, robata, yakitori or omakase is highly advantageous.
Strong leadership skills with the ability to mentor and develop junior chefs.
Calm, organised and professional during busy services.
Passion for continual learning and career progression.
Canadian work authorisation or eligibility to work in Canada is preferred.

Preferred Background

Applications are particularly welcomed from chefs with experience in:

Michelin-starred restaurants
Michelin Guide restaurants
Canada’s 100 Best Restaurants
World’s 50 Best Restaurants
Acclaimed independent Japanese restaurants
Luxury chef-led dining concepts

What’s On Offer

Salary: CAD $50,000–65,000 depending on experience.
Career progression within an award-winning restaurant group.
Work alongside highly respected culinary leaders.
Opportunity to refine Japanese techniques and craftsmanship.
Supportive, professional and collaborative kitchen culture.
Relocation assistance may be available for exceptional candidates.

If you’re passionate about Japanese cuisine and are looking to build your career within one of Canada’s leading restaurant groups, we’d love to hear from you.

Apply in confidence with your CV today.

Pay: $50,000.00-$65,000.00 per year

Work Location: In person

Quick apply

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Japanese / Asian Sous Chef

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