Howden Mb Chef cook Jobs – 63 Openings This Week

Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Sanitation
- Cleaning
Quick apply
Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係
Sushi Shop Outlet Collection Winnipeg —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Customer service
- Cooking
- Cashiering
Quick apply
Sous Chef
Peasant Cookery —Winnipeg, MB
- $40,000–$43,000 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Paid time off
Quick apply
Cook
BRIGHTWATER SENIOR LIVING OF LINDEN RIDGE —Winnipeg, MB
- Full-time
- Customer service
- Maintenance
- Math
Quick apply
14d
Sous Chef
True North Sports + Entertainment —Winnipeg, MB
- From $16 an hour
- Weekends as needed
- Inventory control
- Mentoring
- Contracts
- Store discount
16h
Sushi chef/prep cook
Honu Poke Restaurant —Winnipeg, MB
- $20–$25 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
Line Cook
SMITH Restaurant —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Sanitation
- Hotel
- Cleaning
- Flexible schedule
Quick apply
10d
Banquet Cook
NORWOOD HOTEL —Winnipeg, MB
- $17.50–$18.00 an hour
- Part-time
- Serving
- Sanitation
- Hotel
- Flexible schedule
Quick apply
2d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
- Guest services
Quick apply
Senior Cook
Original Georges Burgers and Subs —Winnipeg, MB
- $20–$25 an hour
- Full-time
- Inventory control
- Quality Control
- Mentoring
- Store discount
Quick apply
Culinary Manager
Cogir Senior Living Canada —Winnipeg, MB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Executive Chef & Culinary Training Lead - Full Time
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- Weekends as needed
- CPR Certification
- Sanitation
- Supervising experience
Quick apply
Sous Chef Busy Hotel (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $24–$28 an hour
- Full-time
- Sanitation
- Microsoft Office
- Hotel
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- $50,000 a year
- Weekends as needed
- Sanitation
- High school diploma or GED
- Mentoring
Quick apply
Culinary Manager
Cogir Senior Living —Winnipeg, MB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Cook
Thermea Spa Village Winnipeg —Winnipeg, MB
- Part-time
- Master's degree
- Organizational skills
- Cleaning
Quick apply
8d
Executive Chef & Culinary Training Lead - Full Time
Shelly's Indigenous Bistro —Winnipeg, MB
- Weekends as needed
- CPR Certification
- Sanitation
- Supervising experience
Quick apply
6d
Prep Cook
Good Buds Catering —Winnipeg, MB
- $16.80–$23.50 an hour
- 8 hour shift
- Heavy lifting
- Sanitation
- English
Quick apply
8d
Chef de Partie
Holiday Inn & Suites Winnipeg Downtown —Winnipeg, MB
- $19–$21 an hour
- Overtime
- Sanitation
- English
- Hotel
Quick apply
Line Cook
Chicken Chef/ Salisbury House Island Lakes —Winnipeg, MB
- $16–$20 an hour
- Part-time
- Inventory management
- Sanitation
- Organizational skills
- Flexible schedule
Quick apply

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Banquet Chef

King Cole Catering
Winnipeg, MB

Quick apply

Job details

Temporary | Full-time
$19–$22 an hour

Qualifications

Class 5 Licence
Heavy lifting
FoodSafe
Food Handler Certification
Sanitation
Unloading
Meal preparation
Cleaning
Food preparation
Food safety
Professional kitchen experience
Stock rotation
Time management

Full job description

Catering Chef

King Cole Catering – Winnipeg, MB

King Cole Catering has been proudly serving Winnipeg and Southern Manitoba since 1996. We specialize in weddings, corporate events, galas, fundraisers, and private functions, providing delicious, home-cooked food and exceptional service throughout the province.

We are currently hiring a full-time Catering Chef to join our growing team for the busy summer season. This position offers guaranteed full-time hours from June through September, with the opportunity for continued employment into the fall and winter for the right candidate.

This role is ideal for an experienced banquet cook, catering cook, or line cook who enjoys working in a fast-paced environment and takes pride in producing high-quality food for large events.

Compensation & Benefits

$18.00–$21.00 per hour, based on experience
Gratuity sharing program (typically an additional $4–$8 per hour worked)
Free staff meals during shifts
Overtime paid after 80 hours per pay period
Health benefits available to full-time employees after 90 days
Flexible scheduling
Opportunity for year-round employment

Schedule

Full-time seasonal position
Primarily Thursday through Sunday
Up to 5 shifts per week
Mostly evenings and weekends
Hours vary based on event schedule

Position Overview

The Catering Chef works as part of our kitchen team preparing food for weddings, corporate events, and special occasions throughout Manitoba.

Shifts typically begin at our commercial kitchen located at 19 Watt Street, Unit 2, Winnipeg, where food is prepared, packed, and loaded. The Catering Chef then travels with the team to event locations to assist with on-site cooking, execution, service, and event breakdown.

Key Responsibilities

Prepare food according to recipes, prep lists, and production schedules
Execute banquet and catering events both in the kitchen and on-site
Assist with loading and unloading catering equipment, food, and supplies
Ensure food quality, consistency, and presentation standards are maintained
Follow food safety, sanitation, and workplace safety procedures
Organize and prioritize prep tasks to meet event timelines
Maintain a clean and organized work environment
Assist with inventory organization and stock rotation
Work collaboratively with chefs, cooks, event managers, and service staff
Help train and support less experienced kitchen team members when required
Assist with event teardown and return of equipment to the kitchen

Qualifications

Minimum 3+ years of professional kitchen, catering, banquet, or restaurant experience
Previous banquet or catering experience is strongly preferred
Valid Class 5 driver’s licence and reliable transportation required
Ability to lift and carry up to 50 lbs
Strong organizational and time-management skills
Ability to work efficiently under pressure and meet deadlines
Comfortable working independently and as part of a team
Strong attention to detail and commitment to food quality
Food Handler Certification is considered an asset

What We’re Looking For

The ideal candidate is reliable, hardworking, and takes ownership of their work. They understand the importance of teamwork, arrive prepared for busy event days, and are committed to delivering a great experience for our clients and their guests.

If you enjoy catering, events, and producing high-quality food in a dynamic environment, we’d love to hear from you.

Job Types: Full-time, Temporary
Contract length: 4 months

Pay: $19.00-$22.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking

Experience:

cooking: 3 years (preferred)

Licence/Certification:

Class 5 Licence (required)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Quick apply

Refine Your Search

chef cook jobs in howden mb

Banquet Chef

Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係

Sous Chef

Cook

Sous Chef

Sushi chef/prep cook

Line Cook

Banquet Cook

3rd Cook - Northern Manitoba Remote Camp Operations

Senior Cook

Culinary Manager

Executive Chef & Culinary Training Lead - Full Time

Sous Chef Busy Hotel (89099001)

Sous Chef, Banquets & Catering

Culinary Manager

Cook

Executive Chef & Culinary Training Lead - Full Time

Prep Cook

Chef de Partie

Line Cook

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