Hunter River, Pe Sous chef Jobs – 4 Openings This Week

Executive Sous Chef
DP Murphy Group Of Companies —York, PE
- $25–$30 an hour
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Sous Chef - Catering Chef
Pure Kitchen Catering —Charlottetown, PE
- $19–$30 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply

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Executive Sous Chef

DP Murphy Group Of Companies
York, PE

Quick apply

Job details

Permanent | Full-time
$25–$30 an hour

Qualifications

Cooking
Product development
Team management
Food service
Restaurant experience

Full job description

About us

DP Murphy Group Of Companies is a hospitality company located in Atlantic Canada. With a wide variety of businesses in our portfolio, there is an abundance of opportunities to further your career and work in many different sectors of the hospitality industry. Join us today and begin working with our team to provide our guests with hospitality like never before!

D.P. Group of Companies is looking for an Executive Sous Chef at Dalvay By The Sea!

**This could be an amazing career opportunity at an iconic historic property**

Executive Sous Chef

Dalvay by the Sea - D.P. Murphy Hotels in Dalvay by the Sea, PE

JOB DESCRIPTION:

POSITION: Sous Chef

REPORTING TO: Director Of Operations - Dalvay by the Sea - D.P. Murphy Hotels

SALARY: Compensation commensurate with education and experience

TERMS OF EMPLOYMENT: Full Time - Days, Evenings & Weekends

LOCATION: Dalvay by the Sea, Prince Edward Island

POSITION SUMMARY:

Dalvay by the Sea is looking for an enthusiastic, creative and fully qualified Sous Chef to help guide the culinary team under in our busy, full menu restaurant. We also cater to a variety of events including weddings and corporate functions. We offer a relaxed fine dining experience in a historic Victorian home, operated as a 26 room Inn. We feature high-quality modern cuisine, with an emphasis on highlighting the island's many fresh and local offerings.

JOB QUALIFICATIONS & REQUIREMENTS:

The successful candidate will possess the following skills and certificates:

Diploma or Certificate in Culinary Arts or comparable education preferred
Food-safe certificate is an asset
High skill level in menu creation and product development
Minimum four years experience in a similar role in food services
Previous management experiences an asset
Ability to work flexible hours, and special events
Assist in managing a busy kitchen
Assist in ordering and monitoring supplies
Ability to stand, walk and be on their feet for extended periods of time
Ability to lift at least 40 pounds

Attention to detail is a must, as is demonstrated culinary expertise. We want someone with dedication and passion, able to produce delicious dishes that are elevated yet simple and familiar.

Thank you to all candidates interested, only those chosen for an interview will be contacted.

Job Type: Permanent

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Experience:

Culinary: 1 year (preferred)
Chef: 1 year (preferred)
Sous Chef: 1 year (preferred)

Work Location: In person

Quick apply

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