Huntsville On Dishwasher Jobs – 4 Openings This Week

DH-STEWARDING ATTENDANT
Deerhurst Resort - Huntsville —Huntsville, ON
- $18–$19 an hour
- Part-time
- Sanitation
- Hotel
- Communication skills
Quick apply
Line Cook/Dishwasher
Moose Delaneys Sports Bar & Grill —Huntsville, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Hotel
- In-person
- Store discount
- Flexible schedule
Quick apply

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Line Cook/Dishwasher
Moose Delaneys Sports Bar & Grill —Huntsville, ON
Whether you're chopping, cooking, or maintaining a spotless workspace, your contributions will directly impact our guests' enjoyment and satisfaction.
From $17.60 an hour
Quick apply

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Dishwasher
Wooden Sticks —Uxbridge, ON
Help with basic food prep and with the storage of incoming product. Wear proper attire and work in a safe, clean, efficient organized manner.
$17.60–$19.00 an hour
Quick apply
Dishwasher/Kitchen hand
Beacon Hall Golf Club —Aurora, ON
Follow all food safety protocols and hygiene practices to uphold high standards of cleanliness and sanitation.
$18.00–$18.50 an hour
Quick apply

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DH-STEWARDING ATTENDANT

Deerhurst Resort - Huntsville -
Huntsville, ON

Quick apply

Job details

Part-time
$18–$19 an hour

Qualifications

Hotel and accommodations experience
Personal protective equipment (PPE) use
Sanitation
Workplace safety policies
Routine maintenance inspections
Cleaning and debris removal
Stocking
Communication skills
Hotel experience
Dishwashers

Full job description

Position Summary

The Stewarding Attendant is responsible for operating all dishwashing equipment to sanitize kitchen tools, glassware, pots and pans, cutlery, etc. They are also responsible for the prepare and set-up the glass and silverware for banquet functions as required.

Duties & Responsibilities

Washes all dishes, pots, pans, glasses and cutlery according to Deerhurst Resort standards and hand wash pots and pans as needed
Operates the dish machine in the prescribed manner
Thoroughly cleans and washes all kitchen equipment, stewarding storage rooms, hallways, machines, floors
Completes daily dishwashing machine audits and test strip reading as required
Follows all sanitation standards
Re-stocks all clean equipment, pots, pans, etc. in designated area
Reports any faulty equipment immediately to leader
Monitors breakage to ensure damage is kept to an absolute minimum
Daily monitors of chemical consumption to ensure cost effectiveness and efficiency
Daily checks of Banquet Event Order’s to ensure all guests expectations are met
Counts inventory on a quarterly basis as directed
Ensures daily cleanliness of compactor area
Ensures the well-being of our guests and team members by being alert to and reporting potential hazards
Comfortable making decisions and develops recommendations for effective problem solving
Follows all resort health and safety requirements; personal protective equipment and safe work procedures
Participates in all department meetings and training programs
Completes all other duties as assigned

Qualifications

Able to work well with others
Able to take initiative within given guidelines
Pays precise attention to detail, order and cleanliness
Has effective communication skills (verbal, listening, writing)
Able to adapt in a fast pace, constant changing environment within a dynamic work schedule
Able to maintain composure and objectivity
Able to identify problems and make recommendations for improvements
Is flexible with their schedule, able to work long hours, shift work, evenings, weekends and holidays as business levels require
Able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
Experience in a hotel or related field an asset
Current sanitation certificate an asset
Must be at least 15 years of age

Visa Requirements: Must be eligible to work in Canada

The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.

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DH-STEWARDING ATTENDANT

Line Cook/Dishwasher

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