Innisfil On Golf beverage Jobs – 13 Openings This Week

Clubhouse Server (Summer 2026)
Friday Harbour Resort —Innisfil, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- Cash handling
- Dental care
- Employee assistance program
Quick apply
4d
Cook (Summer 2026)
Friday Harbour Resort —Innisfil, ON
- $17.60–$20.79 an hour
- Weekends as needed
- Serving
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Food and Beverage Supervisor
Friday Harbour Resort —Innisfil, ON
- $17.60–$22.00 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
People and Culture Coordinator (Contract)
Friday Harbour Resort —Innisfil, ON
- $55,000–$60,000 a year
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
- $58,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
Assistant Maintenance Manager
Friday Harbour Resort —Innisfil, ON
- $50,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Maintenance
- Dental care
- Employee assistance program
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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3d

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Clubhouse Server (Summer 2026)

Friday Harbour Resort -
Innisfil, ON

Quick apply

Job details

$17.60 an hour
4 days ago

Qualifications

Customer service
Cash handling
Smart Serve

Full job description

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks

Complimentary golf (friends and family rates for your Guests)
Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
Discounts at Friday Harbour retailers and restaurants
Group medical and dental benefit coverage*
Company matched pension plan and optional savings plans*
Employee Assistance Program and free Headspace membership
Exclusive Friday Harbour corporate partner discounts
Training and development opportunities
Colleague events and appreciation activities
Privileges are subject to review and change.

Role Summary
The Clubhouse Server will be responsible for providing consistently high levels of customer service to all guests in the Clubhouse and on the course by providing prompt food and beverage service to our guests. This role will perform these duties in a friendly and professional manner always and ensure that patrons have an enjoyable experience.

Responsibilities

Ensure all dishes, glasses, and cutlery are clean for table setting
Clean designated areas, in accordance with procedures, morning or evening routines and hygiene requirements
Stock and maintain all cleaning materials
Clean and refill cruet and condiment sets
Ensure table decorations are fresh and comply with standards
Set tables to standards, ensuring all items used are clean, undamaged and in a good state of repair
Ensure sideboards on stations are adequately stocked with replacement cutlery, linen, or other established needs, be they food or equipment
Ensure tables are cleaned as soon as it is apparent that guests have finished
Be aware of and practice good guest relations always, assisting the guest in any way which does not adversely affect other guests
Provide golfers with food and beverage cart options at least twice on the front and back nines
Obtain and assume responsibility of a cash float, reconciling at the end of each shift
Ensure fuel and fluid levels on cart are checked prior to use
Follow all safe work practices and checklists, including opening and closing inventories, obtaining food, ice, beverages, and sundries
Complete daily beer fridge stock
Stock and maintain cart with food, ice, beverages, sundries, and emergency supplies
Reconcile inventory at the end of each shift
Clean and store cart according to procedures
Provide a high level of service to the members, by practicing member recognition and prompt service
May assist in light food preparation
Remove waste and recycling for proper disposal
Assist with putting beverage and confectionary orders away into the right storeroom
Can assist with other F&B outlets whenever necessary
Welcome and acknowledge each guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements

At least one year of related work experience in a food and beverage environment
Smart Serve certification
Valid Ontario Driver’s License
Prior cash handling experience
Must possess excellent customer service skills
Detail-oriented and works with a high degree of accuracy
Ability to multi-task in a fast-paced environment
Must be extremely responsible with integrity and ability to maintain confidentiality and discretion

Working Conditions

Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
Required to move, lift, carry, pull, and place objects weighing less than or equal to 25 pounds without assistance
Stand, sit, or walk for an extended period or for an entire shift
Reach overhead and below the knees, including bending, twisting, and pulling
Move over sloping, uneven, or slippery surfaces

Join our team and make every day feel like Friday.

All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.
Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Quick apply

Refine Your Search

golf beverage jobs in innisfil on

Clubhouse Server (Summer 2026)

Cook (Summer 2026)

Food and Beverage Supervisor

People and Culture Coordinator (Contract)

Assistant Food and Beverage Manager

Sous Chef

Assistant Maintenance Manager

Seasonal Mixologist Summer 2026

F&B Operations Supervisor

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

SENIOR SOUS CHEF

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