Invermere, Bc Chef Jobs – 11 Openings This Week

Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Serving
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
3d
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
3d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Chef De Partie (Winter)
Panorama Mountain Village —Panorama, BC
- $23–$27 an hour
- Overtime
- No university degree
- Leadership
- Communication skills
Quick apply
Chef/Culinary Instructor
Cozymeal —Invermere, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
2d

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Life Insurance Agent - LLQP License Required - Remote
Specialty Life Insurance —British Columbia
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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
$50,000–$60,000 a year
Quick apply
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Resort Executive Sous Chef

Panorama Mountain Village -
Panorama, BC

Quick apply

Job details

Full-time
$33–$40 an hour

Qualifications

Red Seal
Heavy lifting
FoodSafe
Baking
Supervising experience
Organizational skills
Restaurant experience
Communication skills
Hotel experience

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

Manage and control labour costs and food costs within budget targets.
Oversee the schedules of each outlets within the budgets.
Manages food ordering, inventory levels, and production planning.
Train, mentor, and develop kitchen staff through hands-on coaching.
Maintain consistent food quality, standards, and guest satisfaction.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Conducts daily kitchen inspections and implements corrective actions when needed.
Track inventory transfers between multiple food outlets.
Work alongside kitchen management team to capture revenue opportunities.
Step into the Executive Chef's role when required.

Required Qualifications

Red Seal Certification (Cook).
A diploma or degree in Culinary Arts
Food Safe Level 1 certification.
Availability for full-time, year-round employment.
5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
Experience in multi-outlet operations.
Resort, hotel, or catering experience.
Strong knowledge or baking and pastry abilities.

Skills and Competencies

Strong leadership and team-management abilities.
Knowledge of food costing, labour management, and inventory control.
Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
Strong communication and organizational skills.

Physical Demands

Heavy lifting, pushing, and pulling.
Long periods of standing.
Working in hot kitchen environments.
Ability to handle high-pressure and stressful service periods.
Ability to oversee multiple events & outlets at the same time
Catering Operations
Pizza Production / Forno Oven Experience

Quick apply

Refine Your Search

chef jobs in invermere, bc

Resort Executive Sous Chef

Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Sous Chef

Sous Chef (Remote Lodge - year around)

Relief Chef Aboard Expedition Vessel

Chef De Partie (Winter)

Chef/Culinary Instructor

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