Invermere, Bc Chefs Jobs – 7 Openings This Week

Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
2d
Chef De Partie (Winter)
Panorama Mountain Village —Panorama, BC
- $23–$27 an hour
- Overtime
- No university degree
- Leadership
- Communication skills
Quick apply
Chef/Culinary Instructor
Cozymeal —Invermere, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d

More jobs to discover

Find similar jobs that you might be interested in.

Door Shop Carpenter
Windsor Plywood —Invermere, BC
Employee Mental Health & Well-Being program and resources. Read & interpret drawings & problem-solving installation instructions.
$25 an hour
Quick apply
5d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
Culinary Certificate or Degree by an accredited culinary program preferred. Must be able to talk, listen and speak clearly on telephone.
$63,000–$69,500 a year
Quick apply
2d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
$50,000–$60,000 a year
Quick apply
Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply
14d

Show more jobs in cities nearby

I want to receive the latest job alerts for chefs in invermere, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Resort Executive Sous Chef

Panorama Mountain Village -
Panorama, BC

Quick apply

Job details

Full-time
$33–$40 an hour

Qualifications

Red Seal
Heavy lifting
FoodSafe
Baking
Supervising experience
Organizational skills
Restaurant experience
Communication skills
Hotel experience

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

Manage and control labour costs and food costs within budget targets.
Oversee the schedules of each outlets within the budgets.
Manages food ordering, inventory levels, and production planning.
Train, mentor, and develop kitchen staff through hands-on coaching.
Maintain consistent food quality, standards, and guest satisfaction.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Conducts daily kitchen inspections and implements corrective actions when needed.
Track inventory transfers between multiple food outlets.
Work alongside kitchen management team to capture revenue opportunities.
Step into the Executive Chef's role when required.

Required Qualifications

Red Seal Certification (Cook).
A diploma or degree in Culinary Arts
Food Safe Level 1 certification.
Availability for full-time, year-round employment.
5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
Experience in multi-outlet operations.
Resort, hotel, or catering experience.
Strong knowledge or baking and pastry abilities.

Skills and Competencies

Strong leadership and team-management abilities.
Knowledge of food costing, labour management, and inventory control.
Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
Strong communication and organizational skills.

Physical Demands

Heavy lifting, pushing, and pulling.
Long periods of standing.
Working in hot kitchen environments.
Ability to handle high-pressure and stressful service periods.
Ability to oversee multiple events & outlets at the same time
Catering Operations
Pizza Production / Forno Oven Experience

Quick apply

Refine Your Search

chefs jobs in invermere, bc

Resort Executive Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Chef De Partie (Winter)

Chef/Culinary Instructor

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chefs in invermere, bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected