Wage: $18-$22+ (Based on Experience) + (Hourly Gratuities)
Hours: Full Time & Part Time
Benefits: Free daily meal, 2 complimentary cafe beverages per shift., Market provision discounts, Staff housing for select candidates.
Description:
Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache opened its doors to Jasper National Park. The cafes focus is on serving high quality and attention to detail on both dine-in and take-away offerings. Such as Australian style specialty coffee and brunch, fresh bakery items, fresh bread, sandwiches and salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers.
Duties and Responsibilities:
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Prepare and bake breads, pastries, cakes, and other baked goods according to recipes
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Measure and mix ingredients accurately to ensure consistent quality
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Operate and maintain baking equipment such as mixers, ovens, and proofers
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Prepare doughs, batters, fillings, and icings
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Monitor baking times and temperatures to ensure optimal results
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Decorate and finish baked goods as required
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Ensure products meet quality, freshness, and presentation standards
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Follow food safety, sanitation, and hygiene regulations at all times
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Maintain a clean, organized, and safe work area
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Label, store, and rotate products properly (FIFO)
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Assist with inventory, ordering, and receiving supplies
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Work early mornings, weekends, and holidays as scheduled
Requirements:
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Previous experience as a baker or in a commercial kitchen (1–3 years preferred)
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Knowledge of baking techniques, doughs, batters, and pastry preparation
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Ability to follow recipes accurately and maintain consistent product quality
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Experience operating commercial baking equipment (mixers, ovens, proofers)
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Understanding of food safety, sanitation, and hygiene standards
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Ability to work early mornings, weekends, and holidays
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Strong time management and organizational skills
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Attention to detail and commitment to quality and presentation
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Physical ability to stand for long periods, lift up to 50 lbs, and work in a hot environment
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Reliable, punctual, and able to work independently or as part of a team
- Formal baking or pastry training
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Experience with artisan breads, pastries, or specialty desserts
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Food Handler or Safe Food Certification (often required in Canada)
So if you're passionate about working in a team of engaged restaurant professionals, supporting local Canadian suppliers, quality cafe culture and experiencing living in the beautiful Rocky Mountains, this is the perfect opportunity for you!
