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Baker

Otto's Cache
Jasper, AB

Apply Now

Job details

Full-time
$20–$23 an hour

Qualifications

Bread making
Inventory control
Labelling
Food Handler Certification
Sanitation
FIFO
Quality Control
Organizational skills
Cake decorating
Cleaning
Baking and confectionery experience
Food safety
Professional kitchen experience
FIFO food stock rotation
Kitchen experience
Time management

Full job description

Baker

Wage: $20-$23+ (Based on Experience) + (Hourly Gratuities)

Hours: Full Time & Part Time

Benefits: Free daily meal, 2 complimentary cafe beverages per shift., Market provision discounts, Staff housing for select candidates.

Description:

Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache opened its doors to Jasper National Park. The cafes focus is on serving high quality and attention to detail on both dine-in and take-away offerings. Such as Australian style specialty coffee and brunch, fresh bakery items, fresh bread, sandwiches and salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers.

Duties and Responsibilities:

Prepare and bake breads, pastries, cakes, and other baked goods according to recipes
Measure and mix ingredients accurately to ensure consistent quality
Operate and maintain baking equipment such as mixers, ovens, and proofers
Prepare doughs, batters, fillings, and icings
Monitor baking times and temperatures to ensure optimal results
Decorate and finish baked goods as required
Ensure products meet quality, freshness, and presentation standards
Follow food safety, sanitation, and hygiene regulations at all times
Maintain a clean, organized, and safe work area
Label, store, and rotate products properly (FIFO)
Assist with inventory, ordering, and receiving supplies
Work early mornings, weekends, and holidays as scheduled

Requirements:

Previous experience as a baker or in a commercial kitchen (1–3 years preferred)
Knowledge of baking techniques, doughs, batters, and pastry preparation
Ability to follow recipes accurately and maintain consistent product quality
Experience operating commercial baking equipment (mixers, ovens, proofers)
Understanding of food safety, sanitation, and hygiene standards
Ability to work early mornings, weekends, and holidays
Strong time management and organizational skills
Attention to detail and commitment to quality and presentation
Physical ability to stand for long periods, lift up to 50 lbs, and work in a hot environment
Reliable, punctual, and able to work independently or as part of a team

Nice to Have

Formal baking or pastry training
Experience with artisan breads, pastries, or specialty desserts
Food Handler or Safe Food Certification (often required in Canada)

So if you're passionate about working in a team of engaged restaurant professionals, supporting local Canadian suppliers, quality cafe culture and experiencing living in the beautiful Rocky Mountains, this is the perfect opportunity for you!

Apply Now

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