Jasper Ab Staff accommodation cook Jobs – 9 Openings This Week

Line Cook
INNhotels —Jasper, AB
- $19–$22 an hour
- Temporary
- Cooking
- Hotel
- First Aid Certification
Quick apply
Second Cook
FAIRMONT —Jasper, AB
- From $19.29 an hour
- Full-time
- Hotel
- Organizational skills
- Restaurant experience
Quick apply
Staff Camp Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Cook / Cook II (Casual Part Time)
FAIRMONT —Jasper, AB
- Part-time
- Hotel
- Organizational skills
- Restaurant experience
Quick apply
11d
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Junior Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- $24 an hour
- Full-time
- Sanitation
- Hotel
- Supervising experience
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Prep Cooks
Jasper Pizza Place —Jasper, AB
- $18.50–$20.50 an hour
- Full-time
Kitchen Helper
Jasper Pizza Place —Jasper, AB
- $17.50–$20.00 an hour
- Full-time

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Second Cook
FAIRMONT —Jasper, AB
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide.
From $19.29 an hour
Quick apply
Cook / Cook II (Casual Part Time)
FAIRMONT —Jasper, AB
Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant…
Quick apply
11d

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
9d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
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Line Cook

INNhotels -
Jasper, AB

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
$19–$22 an hour

Qualifications

WHMIS Certification
Computer operation
Cooking
Food Safety Certification
First Aid Certification
Organizational skills
Food preparation
Computer skills
Communication skills

Full job description

At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you.

Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Jasper Inn & Suites in the breathtaking Jasper National Park. Let's create unforgettable experiences together!

We are seeking enthusiastic and dedicated individuals to join our team for the upcoming season!

JOB SUMMARY:

As Line Cook at Jasper Inn & Suites, you will be responsible for conducting yourself professionally whilst ensuring the quality and standards of the Food & Beverage Department. You will be responsible for following all assigned tasks and duties, food preparation procedures, health and safety standards, kitchen operating procedures, kitchen equipment maintenance, etc.

JOB RESPONSIBILITIES:

Operate under the direction of the Executive Chef.
Follow daily preparation lists and requirements.
Follow all opening and closing checklists and standard operating procedures.
Follow all cleaning checklists and logs for kitchen maintenance.
Follow all recipes and portion control standards correctly.
Ensure that all workstations remain clean, organized, and stocked before and during service.
Be on line cooking, calling orders and staging the timing of plate execution.
Ensure all kitchen inventory and storage areas are clean and organized.
Receive products; verify the invoices are correct and ensure product quality.
Produce high-quality product and service to ensure guest satisfaction and retention.
Follow staffing guidelines and timeliness throughout working shift.
Maintain all health and safety standards as outlined by Government regulations.
Attend meetings related to Food & Beverage if required.
Perform other related duties as required by the Executive Chef / Sous Chef.

QUALIFICATIONS:

Knowledge of federal and provincial health, safety and food-handling laws and regulations.
Well experienced in proper use and maintenance of kitchen equipment and tools.
Professional communication and interpersonal skills.
Basic computer skills and knowledge.
Effective ability to lead, motivate, and develop team members.
Strong organizational skills.
Ability to work well under pressure in a fast-paced work environment.
Strong problem solving and decision-making skills.
Open to taking directions; work well independently and as a member of a team.

REQUIREMENTS:

A minimum of 2 years work experience in a food preparation & cook position
University, College or Culinary education or extensive cooking and production experience considered a strong asset
Food Safety Certification or Training
First aid certification is an asset
WHMIS certification

WHO WE ARE:

Jasper Inn & Suites is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Stony Plain, Grande Cache, Valemount and Invermere.

WHAT WE OFFER:

A great work environment with opportunities for development and career advancement within Jasper Inn & Suites and the INNHotels family of hotels.
A competitive compensation package.
Staff events and seasonal discounts on local adventure activities.
Hotel Discounts as part of the INNHotels family of hotels.
The opportunity to live and work in the beautiful Jasper National Park.
Staff accommodation available.

This is a fantastic opportunity to gain valuable experience and be part of a dynamic team.

If you're ready to make a difference and enjoy a rewarding seasonal role, we want to hear from you!

Apply now and be part of our exciting journey!

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $19.00-$22.00 per hour

Application question(s):

We do NOT offer LMIA, sponsorship, or PR assistance. Do you require LMIA, sponsorship, or PR assistance to work in Canada?

Experience:

Line cooking: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

staff accommodation cook jobs in jasper ab

Line Cook

Second Cook

Staff Camp Cook, Columbia Icefield

Cook / Cook II (Casual Part Time)

Prep Cook, Columbia Icefield

Junior Sous Chef, Columbia Icefield

Sous Chef, Aalto

Prep Cooks

Kitchen Helper

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