Jasper Place Ab Line cook Jobs – 172 Openings This Week

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Line Cook/Prep Cook
Kelly's Pub —Edmonton, AB
- $16–$18 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
Professional Line Cook / Prep Cook
Cattail Crossing & Winter Club —Lancaster Park, AB
- From $17 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Experienced Line Cook
Range Road Incorporated —Edmonton, AB
- $20.50–$21.50 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
11d
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20 an hour
- Weekends as needed
- Hotel
Quick apply
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Chef de Partie / Kitchen Leader - JOEY South Common
JOEY Restaurants —Edmonton, AB
- Leadership
Quick apply
9d
Line Cook
Stacked pancake & breakfast house —St. Albert, AB
- $15.32–$20.04 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
10d
Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Kitchen Chef/ 1st cook/line cook
Soban Korean Japanese Cuisine —Edmonton, AB
- $17–$21 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Flexible schedule
Quick apply
Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/
Izakaya TanSen —Edmonton, AB
- $15–$25 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line Cook/Prep Cook
OEB Breakfast Co. —Edmonton, AB
- $16–$17 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Pastry Chef - FT
DoubleTree by Hilton West Edmonton —Edmonton, AB
- Weekends as needed
- Cooking
- Hotel
- Bakery
- Store discount
- Wellness program
Quick apply
2d
Line/Prep Cook | Jasper Avenue
Cactus Club Cafe Jasper Ave —Edmonton, AB
- $15–$23 an hour
- Part-time
Line Cook/Prep Cook
Pasta Pantry —Sherwood Park, AB
- 8 hour shift
- Sanitation
- Cooking
- Organizational skills
Quick apply
1st cook
Gate Gourmet —Edmonton, AB
- Overtime
- Cooking
- English
- Leadership
Line/Prep Cook | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- $15–$23 an hour
- Full-time

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First Cook

The Derrick Golf and Winter Club -
Edmonton, AB

Quick apply

Job details

Part-time
$22–$24 an hour

Qualifications

Customer service
Restaurant experience
Communication skills

Full job description

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
#INDHP

Quick apply

Refine Your Search

line cook jobs in jasper place ab

First Cook

Line Cook/Prep Cook

Professional Line Cook / Prep Cook

Experienced Line Cook

2nd Cook - Nunavut

Line Cook - Hunter Canmore - Relocate to Canmore

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Chef de Partie / Kitchen Leader - JOEY South Common

Line Cook

Line Cook

Kitchen Chef/ 1st cook/line cook

Chef de Partie

Line Cook (relocate to Field, BC)

Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/

Line Cook/Prep Cook

Pastry Chef - FT

Line/Prep Cook | Jasper Avenue

Line Cook/Prep Cook

1st cook

Line/Prep Cook | West Edmonton Mall

I want to receive the latest job alerts for line cook in jasper place ab

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Duties and Responsibilities

Working Environment

Education and Experience

Skills and Knowledge

Why Work with us

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