Jordan Station On Executive chef Jobs – 17 Openings This Week

Chef de Partie
Redstone Winery Inc. —Beamsville, ON
- $19–$23 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Leadership
Quick apply
4d
Executive Chef - Brock University
Aramark —St. Catharines, ON
- $80,000–$85,000 a year
- Part-time
- Inventory control
- Sanitation
- Maintenance
- Tuition reimbursement
- Employee assistance program
13d
Executive Chef
Compass Group Canada Ltd —Welland, ON
- $50,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick apply
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Hotel
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory management
- Customer service
- Dental care
- Vision care
Quick apply
Sous Chef
Bolete —St. Catharines, ON
- $23–$28 an hour
- Full-time
- Culinary experience
- High school diploma or GED
- Team management
Quick apply
Chef de Partie
Bolete —St. Catharines, ON
- $21–$26 an hour
- Part-time
- Culinary experience
- High school diploma or GED
- Cleaning
Quick apply
Jr. Sous Chef - Trius
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25.47–$26.93 an hour
- Part-time
- Accounting
- Restaurant
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Team management
- Communication skills
- Employee assistance program
Quick apply
Cook 2 (Breakfast/Banquet) - Marriott On The Falls Hotel
Canadian Niagara Hotels —Niagara Falls, ON
- $18.60–$22.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Cleaning
- Dental care
Quick apply
COOK 2
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $20.55 an hour
- Hotel
- High school diploma or GED
- First Aid Certification
Quick apply
Cook (Full-time)
Elgin Falls Retirement Community —Niagara Falls, ON
- $20.46 an hour
- 4 hour shift
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
2d
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- Cooking
- High school diploma or GED
- Cleaning
Quick apply
COOK 1
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Hotel
- Quality Control
- Cleaning
Quick apply
Line Cook/Prep Cook
Grand Canal Retirement —Welland, ON
- $19.75 an hour
- Full-time
- Customer service
- Writing skills
- Cooking
Quick apply

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Chef de Partie
Redstone Winery Inc. —Beamsville, ON
We support requests for accommodation from applicants with disabilities in its recruitment process. Correctly prepares all food served following standard…
$19–$23 an hour
Quick apply
4d
Cook
Shalom Community Village —Hamilton, ON
Shalom Village transforms the lives of older adults In Hamilton through a variety of programs and services, including long-term care (Levy Long Term Care and…
$24.41 an hour
Quick apply

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First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
$22–$24 an hour
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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Chef de Partie

Redstone Winery Inc.
Beamsville, ON

Quick apply

Job details

Full-time
$19–$23 an hour
4 days ago

Qualifications

Sanitation
Meal preparation
Cleaning
Food preparation
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

About Us

The Restaurant at Redstone opened in June of 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef Kristina Pierce. For more information about Chef Pierce or the restaurant, please visit http://redstonewines.ca/the-restaurant/.

Position Summary

The Restaurant at Redstone is recruiting both temporary and permanent Cooks/Line Cooks. Cooks will be reporting to the kitchen management team and are responsible for the preparation and presentation of food. The ideal candidate must have a flexible work schedule, including the ability to work evenings and weekends.

Primary Duties and Responsibilities

Ensures food quality is at the highest standard set out by the Executive Chef
Prepares food served using established production procedures and systems set out by the Restaurant at Redstone
Complies with established sanitation standards, personal hygiene, and health standards
Observes proper food preparation and handling techniques
Correctly prepares all food served following standard recipes and special diet orders
Keeps work area neat and clean at all time, as well as cleaning and maintaining equipment used in food preparation

Position Requirements

Open to learning, coaching and career growth
Diploma in Culinary Management and/or Chef Accreditation is an asset
Minimum of 1 year of operational experience in a high volume kitchen
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
A strong foundation in communication and leadership skills that can be built on
Ability to work effectively under pressure in a fast-paced environment
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

If you are interested in this opportunity, please send your resume by email. Refer to the position being applied for in the subject line of your email (i.e. Job Application for Cook/Line Cook). No phone calls, please.

Redstone values a diverse workforce and invite all interested and qualified applicants to apply. We support requests for accommodation from applicants with disabilities in its recruitment process. If you require an accommodation due to a disability throughout the recruitment process, including submitting an application or undergoing testing, please contact Human Resources.

We thank all applicants for their interest in joining the Redstone team, however, only those candidates selected for an interview will be contacted.

Job Type: Full-time

Pay: $19.00-$23.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in jordan station on

Chef de Partie

Executive Chef - Brock University

Executive Chef

Sous Chef

Head Chef/Sous Chef

Sous Chef

Chef de Partie

Jr. Sous Chef - Trius

Chef de Partie - Winery Restaurant

Cook 2 (Breakfast/Banquet) - Marriott On The Falls Hotel

COOK 2

Cook (Full-time)

Line Cook

COOK 1

Line Cook/Prep Cook

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