Kananaskis, Ab Chef (relocate to banff,ab) Jobs – 14 Openings This Week

Chef de Partie
The Malcolm Hotel —Canmore, AB
- From $25 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Supervising experience
- Dental care
- Paid time off
Quick apply
Head Chef
Basecamp —Canmore, AB
- Weekends as needed
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Executive Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $78,300–$90,000 a year
- Hospitality
- Bar
- Sales
- Paid time off
Executive Sous Chef – Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $70,000–$80,600 a year
- Hospitality
- Sales
- Basic math
- Paid time off
Sous Chef – Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $60,600–$70,500 a year
- Hospitality
- Bar
- Sales
- Paid time off
Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $23–$25 an hour
- Hospitality
- Sales
- English
Chef De Partie
Spring Creek Resorts —Canmore, AB
- $20–$25 a day
- Full-time
- Cooking
- High school diploma or GED
- Supervising experience
- Dental care
- Life insurance
Chef de Partie
Ankor Hospitality Group Inc. —Canmore, AB
- $22 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
8d
Sous Chef - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- Full-time
- Restaurant experience
- Dental care
- Vision care
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Head Chef
Basecamp —Canmore, AB
A solid understanding of menu pricing, food cost, menu development, kitchen equipment, recipe development, food safe procedures, and food purchasing.
Quick apply
Executive Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
This dynamic resort operates year-round, serving leisure guests, corporate groups, conferences, weddings, and destination events. 15 days annual leave per year.
Quick apply

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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Chef de Partie

The Malcolm Hotel -
Canmore, AB

Quick apply

Job details

Permanent | Full-time
From $25 an hour

Qualifications

Red Seal
Food Handler Certification
Cooking
High school diploma or GED
Supervising experience
Communication skills
Kitchen experience

Full job description

Chefs de Partie prepare, and oversee the preparation of, Banquet Orders in the kitchen. They ensure all food is handled, prepared, and stored in a safe manner, in addition to managing more junior staff in the kitchen and ensuring their safety.

REQUIREMENTS

The ideal candidate will have a minimum of 5 years experience working as a Chef de Partie or Sous Chef; preference will be given to those with Red Seal certification. A valid Food Handler's Certificate is required in this position, as is previous supervisory experience. The person in this role must have good verbal and written communication skills, and excellent interpersonal skills. We are looking for someone with a minimum high school education.

DUTIES

The duties of this position include, but are not limited to:

Reviewing the Banquet Event Orders daily with the Sous Chef.
Preparing food orders to standardized recipes and specifications to maintain consistency and ensure all standards are met.
Running the kitchen in the absence of the Sous Chef.
Managing the opening and/or closing of the kitchen.
Delegating the production of the necessary food items in a timely and efficient manner.
Training junior staff and apprentices.
Ensuring that all food products are handled, prepared, served, and stored safely and in accordance with Alberta Food Safety guidelines.
Managing FIFO procedures, limiting food waste, cost and over-production.
Maintaining a sanitary, clean, and organized work area (including refrigerators, freezers, countertops, and stove tops).
Ensuring all workstations, freezers, refrigerators are operating and functioning as they should.
Ensuring all employees are working safely and using appropriate PPE as required for their positions.

A generous benefits package is offered to full-time employees.

Other benefits include staff events, discounts at Spring Creek and local business, Perkopolis, support for professional development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees for $20-25 per day.

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Additional pay:

Overtime pay
Tips

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Vision care

Schedule:

8 hour shift

Experience:

commercial kitchen: 5 years (required)

Licence/Certification:

Food Handler’s certificate (required)

Work Location: In person

Quick apply

Refine Your Search

chef (relocate to banff,ab) jobs in kananaskis, ab

Chef de Partie

Head Chef

Executive Sous Chef - Bridgette Bar Canmore

Executive Sous Chef – Hunter Canmore

Sous Chef – Hunter Canmore

Sous Chef - Bridgette Bar Canmore

Chef de Partie - Hunter Canmore

Chef De Partie

Chef de Partie

Sous Chef - Silvertip Resort

Chef De Partie

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