Kanata, On Chef Jobs – 64 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Sous Chef - Carleton University
Aramark Canada (Salaried) —Ottawa, ON
- $60,000–$65,000 a year
- Full-time
- Inventory control
- Sanitation
- Cooking
- Disability insurance
- Dental care
Quick apply
1d
Sous-chef(fe)
Sushi X —Gatineau, QC
- $24–$29 an hour
- Full-time
- Inventory management
- Team management
- In-person
- Store discount
- Flexible schedule
Quick apply
9d
Sous Chef
ARAMARK Canada —Ottawa, ON
- Full-time
- Inventory management
- Sanitation
- Supervising experience
1d
Pizza Chef
Vittoria Trattoria —Ottawa, ON
- $24–$25 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Chef de mêlée, Canal numérique et assurance - 167 FR
Export Development Canada | Exportation et développement Canada —Ottawa, ON
- $96,557–$128,743 a year
- Full-time
- Hybrid work
- Computer Science
- PMP
- Bachelor's
- Wellness program
- Relocation assistance
Quick apply
3d
Assistant-chef d’équipe
Dollarama —Gatineau, QC
- Part-time
- Supervising experience
- Team management
- Recruiting
Assistant Chef Manager
Farm Boy Inc. —Ottawa, ON
- From $20.50 an hour
- Weekends as needed
- Bar
- Inventory management
- Customer service
- Disability insurance
- Dental care
Quick apply
Sous Chef
Moxies —Ottawa, ON
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Dental care
- Flexible schedule
Quick apply
Station Chef
House of Commons (Canada) / Chambre des communes (Canada) —Ottawa, ON
- Weekends as needed
- Bilingual
- Management
- Hotel
Quick apply
Chef
Alt —Ottawa, ON
- $67,000–$84,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
Quick apply
8d
Chef Manager , Ottawa
Compass Group Canada Ltd —Nepean, ON
- Presentation skills
Quick apply
10d
Chef / Kitchen Leadership - JOEY Ottawa
JOEY Restaurants —Ottawa, ON
- $48,000–$85,000 a year
- Recruiting
- Budgeting
- Training & development
Quick apply
Sous Chef / Kitchen Leadership - JOEY Rideau
JOEY Restaurants —Ottawa, ON
- $48,000–$85,000 a year
- Culinary experience
- Mentoring
- Training & development
Quick apply
Sous Chef
One Plate Catering & Event Managment —Nepean, ON
- $42,247.35–$69,146.47 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
12d
Chef de partie
Nordik Spa Village —Chelsea, QC
- $28–$29 an hour
- Full-time
- Inventory management
- Sanitation
- English
Quick apply
Culinary Manager
Cogir Senior Living Canada —Ottawa, ON
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Supervising experience
- Dental care
- Paid time off
Pastry Chef
Tartelette Bakery and Cafe —Kanata, ON
- From $22 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Store discount
Quick apply
Chef De Partie, Full Time
Compass Group Canada Ltd —Ottawa, ON
- $26.61 an hour
- Microsoft Word
- Inventory control
- Sanitation
Quick apply
Chef(fe) de partie
Nordik Spa Village —Chelsea, QC
- $28–$29 an hour
- Weekends as needed
- Inventory control
- English
- Supervising experience
Quick apply

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Café experience
Supplier management experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Restaurant management
Logistics
Event management experience
Schedule management
Team management
Vendor relationship management
Recruiting
Purchasing
Budgeting
Chef experience
Food safety
Communication skills
Marketing
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

chef jobs in kanata, on

Executive Chef

Sous Chef - Carleton University

Sous-chef(fe)

Sous Chef

Pizza Chef

Chef de mêlée, Canal numérique et assurance - 167 FR

Assistant-chef d’équipe

Assistant Chef Manager

Sous Chef

Station Chef

Chef

Chef Manager , Ottawa

Chef / Kitchen Leadership - JOEY Ottawa

Sous Chef / Kitchen Leadership - JOEY Rideau

Sous Chef

Chef de partie

Culinary Manager

Pastry Chef

Chef De Partie, Full Time

Chef(fe) de partie

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