Kanata, On Food service managers Jobs – 199 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Culinary Specialist- Sous Chef
ARAMARK Canada —Kanata, ON
- $60,471–$76,385 a year
- High school diploma or GED
- No university degree
- Communication skills
7h
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Head Chef / Executive Chef
Pizzeria Angeli —Ottawa, ON
- $40,448.67–$85,639.01 a year
- Weekends as needed
- Cooking
- Team management
- Organizational skills
Quick apply
Manager
3 Brasseurs Canada —Kanata, ON
- $58,000–$68,000 a year
- Weekends as needed
- Hospitality
- Management
- Sales
- Employee assistance program
Quick apply
General Manager
Lone Star Texas Grill —Nepean, ON
- From $65,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
9d
Food & Beverage (F&B) Manager
Torradeta —Ottawa, ON
- $5,600–$6,450 a month
- Full-time
- Serving
- Customer service
- Restaurant management
Quick apply
General Manager
The Royal Oak —Ottawa, ON
- $48,000–$55,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Dental care
- Paid time off
Quick apply
Restaurant Manager - Hazeldean Rd.
Soul Foods Group —Kanata, ON
- $46,000–$49,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Restaurant management
- Dental care
- Paid time off
Quick apply
Clocktower Brew Pub Kitchen Manager
Clocktower Brew Pub —Ottawa, ON
- $45,000–$60,000 a year
- Full-time
- Serving
- Bar
- Inventory management
- Store discount
- Disability insurance
Quick apply
12d
Store Supervisor
Kettlemans Bagel —Ottawa, ON
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Time management
- Store discount
Quick apply
1d
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Gestionnaire de cuisine
Pacini —Gatineau, QC
- $25–$28 an hour
- Weekends as needed
- Cooking
- Team management
- Organizational skills
- Profit sharing
- Paid time off
Quick apply
Assistant Retail Store Manager
Kawartha Dairy —Ottawa, ON
- $21.87 an hour
- Weekends as needed
- Customer service
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Restaurant Shift Manager
Mad Radish —Ottawa, ON
- $19.20 an hour
- Part-time
- Supervising experience
- Restaurant
- Store discount
Quick apply
Director of Culinary Services - Talent Pool
Amica Senior Lifestyles —Ottawa, ON
- $61,600–$77,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
2d
Assistant Chef Manager
Farm Boy Inc. —Ottawa, ON
- Weekends as needed
- Bilingual
- Bar
- Management
- Disability insurance
- Dental care
Quick apply
Director, Food & Beverage
FAIRMONT —Ottawa, ON
- $115,000–$130,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
Assistant Manager
Strawberry Blonde Bakery - KANATA location —Kanata, ON
- From $21 an hour
- Weekends as needed
- Bakery
- Store discount
- Dental care
Quick apply
2d
Assistant Manager, Food service, Full time.
Compass Group Canada Ltd —Ottawa, ON
- $24.78 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply

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food service managers jobs near kanata, on

Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Restaurant experience
Communication skills

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

food service managers jobs in kanata, on

Executive Chef

Culinary Specialist- Sous Chef

Executive Chef

Head Chef / Executive Chef

Manager

General Manager

Food & Beverage (F&B) Manager

General Manager

Restaurant Manager - Hazeldean Rd.

Clocktower Brew Pub Kitchen Manager

Store Supervisor

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Gestionnaire de cuisine

Assistant Retail Store Manager

Restaurant Shift Manager

Director of Culinary Services - Talent Pool

Assistant Chef Manager

Director, Food & Beverage

Assistant Manager

Assistant Manager, Food service, Full time.

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