Kanata, On Outlet manager Jobs – 33 Openings This Week

Food & Beverage Supervisor - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- $53,040 a year
- Full-time
- Hospitality
- Customer service
- English
- Dental care
- Vision care
Quick apply
2d
Retail Store Manager
Skechers USA Canada Inc. —Ottawa, ON
- $30–$35 an hour
- Weekends as needed
- Hospitality
- Sales
- Inventory management
Quick apply
6d
Manager, Public Relations and Communications (18-month contract)
Labour Market Information Council (LMIC) —Ottawa, ON
- $80,000–$90,000 a year
- Temporary
- Remote
- Bilingual
- Marketing
- Social media management
7d
Store Manager - BOSS Outlet, Ottawa
Hugo Boss —Ottawa, ON
- Bilingual
- Customer service
- English
- Designated paid holidays
Part Time Sales Lead
Pandora Jewelry —Ottawa, ON
- $21.50–$26.90 an hour
- Part-time
- Heavy lifting
- Microsoft Office
- Communication skills
COMBO - Team Leader PT - Tanger Outlets Ottawa
Groupe Dynamite Inc. —Kanata, ON
- $19.80–$21.80 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Retail sales
Assistant Store Manager - Full-Time
Tommy Hilfiger —Kanata, ON
- $24.60–$28.60 an hour
- Weekends as needed
- Time management
- Designated paid holidays
- Dental care
Part Time Star Service Partner (Switchboard Operator)
Brookstreet Hotel Corporation —Kanata, ON
- $22.50 an hour
- Part-time
- Bilingual
- English
- Hotel
Quick apply
7d
Assistant Manager - BOSS Outlet, Ottawa
Hugo Boss —Ottawa, ON
- Customer service
- Analysis skills
- Bachelor's
- Designated paid holidays
Manager, External Communications & Marketing
Black & White Zebra —Ottawa, ON
- $95,000–$140,000 a year
- Full-time
- Remote
- Leadership
- Communication skills
Food & Beverage Manager - HISTORY, Ottawa
Live Nation —Ottawa, ON
- $30 an hour
- Part-time
- Heavy lifting
- POS
Security Officer - Casino Security
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $21.06 an hour
- Part-time
- CPR Certification
- Hotel
- First Aid Certification
Quick apply
Director, Food & Beverage
FAIRMONT —Ottawa, ON
- $115,000–$130,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
Guest Service Agent Part-time TPS Kanata
Silver Hotel Group —Ottawa, ON
- $20.05 an hour
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
Quick apply
16h
Bartender
Nordik Spa Village —Chelsea, QC
- Part-time
- Customer service
- Organizational skills
Quick apply
8d
Store Manager
Chatters Limited Partnerships —Ottawa, ON
- From $50,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Excel
- Sales
- Dental care
Quick apply
Houseperson - Housekeeping
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $23.49 an hour
- Part-time
- Hotel
Quick apply
Team Lead - adidas Outlet Store Ottawa (#2016)
Adidas —Ottawa, ON
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
1d
Bilingual Host/ Hostess (Temporary Full-Time)
FAIRMONT —Ottawa, ON
- $24.86 an hour
- Full-time
- Bilingual
- Microsoft Excel
- Microsoft Outlook
Quick apply
Electrician
Seguin Morris Inc —Gatineau, QC
- Schematics
- Organizational skills
Quick apply

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Food & Beverage Supervisor - Hilton Garden Inn

Bona Hospitality -
Gloucester, ON

Quick apply

Job details

Permanent | Full-time
$53,040 a year
2 days ago

Qualifications

Hospitality
Customer service
Food Handler Certification
English
High school diploma or GED
Gardening
Supervising experience
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

JOB SUMMARY

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the restaurant, banquet facilities, and meeting spaces to ensure exceptional guest experiences and the consistent delivery of high-quality food and beverage service. This hands-on leadership role directs and supports front-of-house staff while providing operational leadership during restaurant service and catered events.

Working under the direction of the Food & Beverage Manager and Assistant Food & Beverage Manager, the Food & Beverage Supervisor oversees the daily operation of the restaurant and the execution of banquet and catered events. Acting as the operational lead during service, the Supervisor works closely with the culinary team while directing restaurant and banquet staff to ensure efficient operations, exceptional guest experiences, and service standards that consistently meet or exceed expectations.

Through hands-on leadership, coaching, and attention to detail, the Supervisor promotes teamwork, operational efficiency, and service excellence while ensuring compliance with all health, safety, food handling, and company standards. By balancing daily restaurant operations with successful event execution, the Food & Beverage Supervisor plays a key role in delivering exceptional guest experiences across all food and beverage outlets.

JOB RESPONSIBILITIES

This position is responsible for the following tasks:

· Supervise, monitor, direct and support restaurant and banquet staff throughout each shift

· Ensure efficient and professional food and beverage service

· Maintain restaurant, banquet and meeting room standards

· Authorize refunds, voids, discounts and service recovery as required

· Complete opening, closing and shift management duties

· Coordinate banquet and meeting room event execution from setup through teardown

· Review Banquet Event Orders (BEOs) prior to each event to ensure operational readiness

· Conduct pre-event briefings with banquet staff to communicate event expectations and assignments

· Liaise with clients, meeting planners and event organizers before, during and after events

· Coordinate room setups, event timelines, and service flow

· Ensure banquet spaces are reset to hotel standards following events

· Monitor banquet service standards and guest satisfaction throughout events

· Coach, mentor and support front-of-house team members

· Conduct daily pre-shift meetings

· Delegate responsibilities and monitor performance

· Resolve guest concerns promptly and professionally

· Ensure staff possess menu knowledge, allergen awareness and wine service knowledge

· Promote Hilton Garden Inn and Bona Hospitality service standards

· Promote teamwork and communication between restaurant, banquet, culinary and other hotel departments

· Complete shift reports and manager pass-along notes

· Assist with inventory counts and ordering

· Ensure accurate cash handling and POS reconciliation

· Monitor compliance with liquor legislation

· Assist in maintaining departmental SOPs

Other tasks as required

Minimum Qualifications

· Supervisory experience in the restaurant industry

· Proven ability to work in a fast-paced environment

· Strong multi-tasking skills

· Physical ability to remain standing for a long period of time

· Exceptional communication, and customer service skills

· Conflict resolution and problem-solving skills

· Basic cooking technique awareness and food knowledge

· Coaching and leadership skills

· Ability to stand for up to 8 hours and lift up to 50 lbs.

· Smart Serve Certificate

· Food Handling Certificate

Education Requirements

· High school diploma or GED

Candidates must present their application to this posting in writing (email or letter format) no later than July 14, 2026, to: [email protected]. Applications received after 11:59 PM will be eliminated. All applications will be reviewed, and only viable candidates will be scheduled for an interview

Bona Hospitality is an equal opportunity employer and is committed to providing equal employment opportunities to all individuals without regard to race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status, disability, or any other characteristic protected by applicable legislation.

We celebrate diversity and are dedicated to creating an inclusive work environment where everyone feels valued, respected, and empowered to contribute to our mission. We encourage qualified individuals from all backgrounds to apply for available positions and join us in our pursuit of excellence.

We will accommodate the needs of applicants under the Ontario Human Rights Code, the Accessibility for Ontarians with Disabilities Act, 2005, and any other applicable legislation throughout all stages of the recruitment and selection process. If you require support/accommodation during the hiring process, please contact our Human Resources Department at [email protected].

#BonaHiring

Job Types: Full-time, Permanent

Pay: $53,040.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Vision care

Education:

Secondary School (preferred)

Experience:

Hospitality: 1 year (required)
management: 1 year (required)

Language:

English (required)

Licence/Certification:

Smart Serve (preferred)
Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

outlet manager jobs in kanata, on

Food & Beverage Supervisor - Hilton Garden Inn

Retail Store Manager

Manager, Public Relations and Communications (18-month contract)

Store Manager - BOSS Outlet, Ottawa

Part Time Sales Lead

COMBO - Team Leader PT - Tanger Outlets Ottawa

Assistant Store Manager - Full-Time

Part Time Star Service Partner (Switchboard Operator)

Assistant Manager - BOSS Outlet, Ottawa

Manager, External Communications & Marketing

Food & Beverage Manager - HISTORY, Ottawa

Security Officer - Casino Security

Director, Food & Beverage

Guest Service Agent Part-time TPS Kanata

Bartender

Store Manager

Houseperson - Housekeeping

Team Lead - adidas Outlet Store Ottawa (#2016)

Bilingual Host/ Hostess (Temporary Full-Time)

Electrician

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