Kanata On Hotel Jobs – 114 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Maintenance Person
Crown Group of Hotels —Ottawa East, ON
- $22.78 an hour
- Part-time
- Sales
- Heavy equipment operation
- English
- Flexible schedule
Quick apply
Room Attendant - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- $22.58 an hour
- Part-time
- Hospitality
- English
- Hotel
Quick apply
Guest Services Associate
MasterBUILT Hotels Ltd. —Kanata, ON
- Weekends as needed
- Data analysis skills
- Hotel
- High school diploma or GED
Quick apply
Guest Service Agent
InnVest Hotels GP Ltd —Ottawa, ON
- $26 an hour
- Overtime
- Hotel
- High school diploma or GED
- Cashiering
Quick apply
Room Attendant- FT and PT
Sandman Hotel Group —Ottawa, ON
- $21.40–$22.00 an hour
- Part-time
- No experience needed
- Hotel
- Cleaning
- Dental care
- Employee assistance program
Quick apply
Guest Services Manager
MasterBUILT Hotels Ltd. —Kanata, ON
- $52,000–$56,000 a year
- Full-time
- Sales
- Inventory management
- Customer service
Quick apply
Guest Services Agent
Germain Hotels —Ottawa, ON
- $21.93 an hour
- Hotel
- Front desk
- Computer skills
Quick apply
Guest Services Agent
Alt —Ottawa, ON
- $21.93 an hour
- Part-time
- Hotel
- Front desk
- Computer skills
Quick apply
Breakfast and Banquets Server
Germain Hotels —Ottawa, ON
- $17.95 an hour
- Part-time
- Sanitation
- Hotel
- High school diploma or GED
Quick apply
9d
Housekeeping Associate
MasterBUILT Hotels Ltd. —Kanata, ON
- Weekends as needed
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Host/Hostess and Server Assistant
Brookstreet Hotel Corporation —Kanata, ON
- $18.40 an hour
- Part-time
- Serving
- Hotel
- Guest services
Quick apply
Full Time Guest Services Partner
Brookstreet Hotel Corporation —Kanata, ON
- $22.50 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Hotel
Quick apply
1d
Assistant General Manager
TownePlace Suites by Marriott Barrhaven —Barrhaven, ON
- From $25 a year
- Full-time
- Hotel
- Supervising experience
- Human resources
Quick apply
Banquet Server
Holiday Inn & Suites Kanata —Kanata, ON
- Part-time
- Customer service
- Hotel
- Guest services
Quick apply
14d
Room Attendant
Marriott International, Inc —Ottawa, ON
- $26.64 an hour
- Full-time
- Experience working with individuals with disabilities
- No experience needed
- Hotel
Options Jazz Lounge Bartender
Brookstreet Hotel Corporation —Kanata, ON
- $18.15 an hour
- Part-time
- Bar
- English
- Hotel
Quick apply
Part Time B Cafe Partner (Barista)
Brookstreet Hotel Corporation —Kanata, ON
- $18.40 an hour
- Part-time
- Bilingual
- Serving
- Hotel
Quick apply
6d
Guest Services Agent - Fairfield by Marriott
Bona Hospitality —Ottawa, ON
- $22.87 an hour
- 8 hour shift
- Hospitality
- Customer service
- English
- Dental care
Quick apply
11h
Houseperson
InnVest Hotels GP Ltd —Ottawa, ON
- Weekends as needed
- English
- Hotel
- Guest services
Quick apply
9d

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Café experience
Supplier management experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Restaurant management
Logistics
Event management experience
Schedule management
Team management
Vendor relationship management
Recruiting
Purchasing
Budgeting
Chef experience
Food safety
Communication skills
Marketing
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

hotel jobs in kanata on

Executive Chef

Maintenance Person

Room Attendant - Hilton Garden Inn

Guest Services Associate

Guest Service Agent

Room Attendant- FT and PT

Guest Services Manager

Guest Services Agent

Guest Services Agent

Breakfast and Banquets Server

Housekeeping Associate

Host/Hostess and Server Assistant

Full Time Guest Services Partner

Assistant General Manager

Banquet Server

Room Attendant

Options Jazz Lounge Bartender

Part Time B Cafe Partner (Barista)

Guest Services Agent - Fairfield by Marriott

Houseperson

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