Kelowna, Bc Chef cuisinier Jobs – 3 Openings This Week

Chef de Cuisine (Full-Time)
PARC Retirement Living —Kelowna, BC
- $75,000–$90,000 a year
- Hospitality
- CPR Certification
- Sanitation
- Disability insurance
- Dental care
Quick apply
Chef de Cuisine - Lakeside Dining
Eldorado Resort —Kelowna, BC
- $75,000–$85,000 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
- Dental care
Quick apply
Cuisinier
Moxies —Kelowna, BC
- 8 hour shift
- Organizational skills
- Restaurant
Quick apply

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Chef de Cuisine - Lakeside Dining
Eldorado Resort —Kelowna, BC
Coordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation…
$75,000–$85,000 a year
Quick apply
Senior Sous Chef
Eldorado Resort —Kelowna, BC
Completion of a certified culinary program at a recognized institution. Consistently offer professional, friendly, and warm hospitality to all guests.
$60,000–$65,000 a year
Quick apply

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Chef de Cuisine (Full-Time)

PARC Retirement Living -
Kelowna, BC

Quick apply

Job details

Permanent
$75,000–$90,000 a year

Qualifications

Hospitality
CPR Certification
Red Seal
Food service staff training and mentoring
FoodSafe
Sanitation
First Aid Certification
Plating
Mentoring
Recruiting
Purchasing
Budgeting
Training & development
Food safety
Leadership
Team motivation
Marketing
Food service management

Full job description

Full-Time (40 hrs), Permanent | Benefited Position | Salary: $75,000 - $90,000

Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work?

PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Cuisine to join our Cristalina PARC team in Kelowna.

Welcome to Cristalina PARC

PARC communities are inspiring spaces, where our residents come, not just to live – but to live comfortably, and engage with a vibrant community of like-minded people.

In the heart of the vibrant Pandosy Village, Cristalina – PARC’s newest community – is in full bloom. Just one block from Lake Okanagan, the residence has 133 gorgeously appointed suites. This modern, sustainably designed nine-storey building is purpose-made for independent living, with vitality and social connection built right in. Residents can enjoy fine dining, lounge area, fitness activities, arts, culture, and gardening – or just sit back and take in beautiful views of the lake with a glass of fine wine.

About working at PARC

The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant or café – and our cuisine rivals the best, too! But PARC is also the place our residents call home. So, as you become a member of our close-knit team, you’ll forge close relationships with the seniors who live here.

As a PARC Chef de Cuisine, you’re a leader on our Food and Beverage team, responsible for:

Creating an incredible dining experience for our residents and guests at all levels.
Preparing beautifully plated dishes that meet the highest standards in food safety, culinary artistry, and portion control.
Designing inspired seasonal and special menus that our residents love – while meeting budgets and including delicious vegetarian, low calorie/fat and PARC SMART options.
Setting budgets, purchasing supplies, and maintaining inventories.
Recruiting, training, managing, motivating and evaluating employees to perform their duties safely, professionally, courteously, and efficiently.
Supporting PARC’s marketing efforts, as well as Active Living programs – by working closely with the Active Living Manager to create social and culinary events.
Overseeing all kitchen sanitation and safety measures, including proper storage of food, supplies, and chemicals.

The perks of PARC Hospitality

Meaningful work. How many hospitality jobs can say that? At PARC, you’ll be making a positive difference in seniors’ lives, each and every day.
Refreshments while you work. PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees.
No more late nights. Unlike the rest of the hospitality world, our closing shift ends at 9 p.m.
Flexible hours and location. We’re open to scheduling when and where it works for you – with guaranteed shifts every week. PARC has five great locations across the Lower Mainland.
A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can.
High-value benefits. We offer Extended Health, Vision, Dental, Life, AD&D and Disability Insurance, plus an Employee Assistance Program (EAP), to help protect your health, family and way of life. Plus: birthdays off with pay, parental top-ups and much more!

It takes a special kind of person to work here – does this sound like you?

You’re a culinary leader and artist who knows dining and restaurant management inside-out.
You’re an expert in recruiting, training, motivating, and managing high-performance culinary teams.
You have a diploma or certificate in Food Services Management and Red Seal certification.
You have at least five years of experience in a hospitality leadership role or senior-living environment – or an equivalent combination of education and experience.
You’re an excellent communicator, decision-maker, and mentor.
You have current First Aid, CPR, Food Safe Level 1 and WHMIS certifications.
You understand and respect the needs of seniors, their families, and other professional services engaged with our residents.

At PARC Retirement Living we require a Criminal Record Check, and a TB test within the first month of employment.

Quick apply

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Chef de Cuisine (Full-Time)

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