Kelowna, Bc Culinary manager Jobs – 37 Openings This Week

Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50–$23.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Chef – Awasisak Achakos Aboriginal Head Start
Métis Community Services Society of BC (MCSBC) —Kelowna, BC
- From $24 an hour
- Full-time
- Cooking
- First Aid Certification
- No university degree
- Wellness program
- Mileage reimbursement
Quick apply
7d
Line Cook - Kelowna Airport (Year-Round)
SSP —Kelowna, BC
- $20 an hour
- Full-time
- Basic math
- Cooking
- High school diploma or GED
- Dental care
- Employee assistance program
Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- $55,000–$57,000 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Cook II
Marriott International, Inc —Kelowna, BC
- $26.22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
- Paid time off
1d
Pastry Cook II
Marriott International, Inc —Kelowna, BC
- $26.22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
11d
Cook II - Casual
Marriott International, Inc —Kelowna, BC
- $26.22 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
- Paid time off
1d
Fine Dining Server
Fuze HR Solutions Inc. —British Columbia
- $18.25 an hour
- Weekends as needed
- Bar
- Organizational skills
- Communication skills
Quick apply
6d
Manager, Membership Services
Mark Anthony Group Inc. - Canada —West Kelowna, BC
- $70,000–$80,000 a year
- Sales
- Leadership
- Dental care
- Paid time off
Quick apply
1d
Driver Check-In
Sysco Canada —Kelowna, BC
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Employee stock purchase plan
- Disability insurance
Executive Chef
Cogir Senior Living Canada —Kelowna, BC
- $63,000–$68,000 a year
- Full-time
- Hospitality
- Cooking
- Presentation skills
Executive Chef
Cogir Senior Living —Kelowna, BC
- $63,000–$68,000 a year
- Hospitality
- Cooking
- Presentation skills
FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
Cook - Kelowna
John Howard Society of Okanagan & Kootenay —Kelowna, BC
- $25.13–$28.96 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Office Manager - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- $22–$24 an hour
- Weekends as needed
- Hospitality
- Bar
- Flexible schedule
Quick apply
TurtleJacks / DoubleTree West Kelowna - Line Cook
Days Hospitality Limited —West Kelowna, BC
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
14d
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply

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culinary manager jobs near kelowna, bc

Chef De Partie

Eldorado Resort -
Kelowna, BC

Quick apply

Job details

Full-time
$22.50–$23.50 an hour

Qualifications

WHMIS Certification
Red Seal
FoodSafe
Workplace hazardous materials information systems
Restaurant experience
Communication skills
Kitchen experience

Full job description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.

If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!

Perks

Seasonal Staff Accommodation options (shared)
Employee discounts on accommodations, dining, and more at our sister properties
An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development

Position Summary:
The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. They prioritize duties, ensuring cleanliness throughout the kitchen, maintenance of consistent practices, and a high level of execution to meet quality standards.

What will you be doing?
You will be responsible for performing the following tasks to the highest standard:

Review the daily production sheets and line checklists with colleagues, even without the Chef de Cuisine present
Ensure that station opening and closing procedures are carried out to standard, with completed checklists
Maintain stations by ensuring preparation, task delegation, and production of high-quality food items in accordance with standards in a timely and efficient fashion
Ensure that all colleagues’ stations are fresh, and properly rotated to par levels
Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met
Have full knowledge of all recipes and menu items, including sides and menu pricing
Taste all products (soups, sauces, glazes, stocks, and ‘prep items’ used for the finishing of menu items)
Prepare lists of food products required for stations and production for food orders
Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense
Keep workstations clean and organized, sweeping and mopping floors including fridges/freezers, keeping countertops and stovetops clean, and organizing dry storage
Always lead by example with proper food handling, execution, and overall performance and attitude
Participate in daily stand-ups
Lead culinary team as a day / night expeditor, and is educated on the proper procedure for disciplinary action
Ensure that all food products are handled, stored, prepared, and served safely in accordance with Eldorado Resort and government food safety guidelines
Work with banquet cooks to ensure all aspects of food standards are met
Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
Report all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion
Ensure temperature control charts are filled out
Actively participate in the orientation and training of culinary skills to junior staff and apprentices
Ensure that there is no interruption to guest service
Liaise with the Front of House Manager as needed
Assist in the creation of fresh sheets, and new menu items
Other duties as assigned

What are we looking for?
To successfully fill this role, you should demonstrate the following:

Minimum 3-5 years’ experience in a professional kitchen
Experience in a fast-paced, fine dining environment
Passion for the culinary arts
Excellent interpersonal communication skills (verbal and written)
A positive and respectful attitude
Quick learner and ability to retain knowledge and skills
Ability to multitask in a fast-paced environment
Strong attention to detail
Valid FOODSAFE Certificate required
Red Seal certification preferred
WHMIS certification preferred
Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Don't miss this exciting opportunity to join our Eldorado Resort family!

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Quick apply

Refine Your Search

culinary manager jobs in kelowna, bc

Chef De Partie

Chef – Awasisak Achakos Aboriginal Head Start

Line Cook - Kelowna Airport (Year-Round)

Restaurant Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Cook II

Pastry Cook II

Cook II - Casual

Fine Dining Server

Manager, Membership Services

Driver Check-In

Executive Chef

Executive Chef

FOH Management - Sr. Assistant Manager

Senior Sous Chef

Sous Chef

Cook - Kelowna

Office Manager - JOEY Kelowna

TurtleJacks / DoubleTree West Kelowna - Line Cook

FOH Management - Assistant Manager

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