Kelowna, Bc Culinary supervisor Jobs – 18 Openings This Week

Fine Dining Server
Fuze HR Solutions Inc. —British Columbia
- $18.50 an hour
- Weekends as needed
- Bar
- Organizational skills
- Communication skills
Quick apply
10h
Pastry Cook II
Marriott International, Inc —Kelowna, BC
- $26.22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
4d
BOH Culinary Supervisor
The Canadian Brewhouse —Kelowna, BC
- From $21 an hour
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
8d
Sous Chef- Permanent
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $26.25–$27.30 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
1d
Maintenance Scheduler
Interior Health Authority —Kelowna, BC
- $34.32 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Organizational skills
- Dental care
7d
FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
TurtleJacks / DoubleTree West Kelowna - Line Cook
Days Hospitality Limited —West Kelowna, BC
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
8d
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Restaurant Supervisor
Moxies —Kelowna, BC
- Part-time
- Serving
- Leadership
- Restaurant
Quick apply
Sous Chef
Cogir Senior Living Canada —Kelowna, BC
- $53,000–$56,000 a year
- Full-time
- Hospitality
- Cooking
12d
Front of House - Supervisor
Moxies —Kelowna, BC
- Part-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Sous Chef
Cogir Senior Living —Kelowna, BC
- $53,000–$56,000 a year
- Full-time
- Hospitality
- Cooking
12d
Bartender
Marriott International, Inc —Kelowna, BC
- $22.39 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
5d
Tasting Room Porter - Gray Monk
Andrew Peller Limited —Lake Country, BC
- $18.25–$18.40 an hour
- Communication skills
Quick apply

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Pastry Cook II
Marriott International, Inc —Kelowna, BC
Speak with others using clear and professional language and answer telephones using appropriate etiquette. Prepare and cook food according to recipes, quality…
$26.22 an hour
4d

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Fine Dining Server

Fuze HR Solutions Inc. -
British Columbia

Quick apply

Job details

Full-time
$18.50 an hour
10 hours ago

Qualifications

Organizational skills
Communication skills

Full job description

Fine Dining Food & Beverage Server

Location: The Canadian Rockies
Reports To: Food and Beverage Manager / Restaurant Supervisor
Position Type: Full-Time / Hourly

Position Overview

We are seeking a highly polished, energetic Fine Dining Server to curate exceptional culinary experiences for our guests. Nestled in the heart of the Rocky Mountains, our resort caters to an international clientele expecting flawless service. You will act as the ambassador of our kitchen, providing expert menu and wine pairings, anticipating guest needs, and maintaining the highest standards of hospitality in a fast-paced, high-end environment.

Accommodation

Staff accommodation is provided at no extra cost.

Key Responsibilities

*

Guest Relations: Welcome guests, provide knowledgeable recommendations on menu items, daily features, and appropriate beverage pairings. Anticipate needs and personalize the dining experience to create lasting memories.
Service Execution: Execute professional service standards (e.g., synchronized service, pouring wine). Manage the progression of courses with the kitchen and bar staff.
Sales & Up-selling: Confidently upsell appetizers, premium cuts, and sommelier-selected wines based on guest preferences.
POS & Billing: Accurately process food and beverage orders through the point-of-sale (POS) system. Handle guest billing, process payments, and ensure accurate cashouts at the end of the shift.
Station Maintenance: Perform opening and closing side-work, maintain the cleanliness and elegance of the dining room, and ensure side stations are fully stocked.
Team Collaboration: Assist management and support staff (bussers, hosts) to ensure seamless, efficient service during peak volume.

Qualifications & Requirements

*

Experience: Minimum of 1-2 years of continuous upscale resort service experience.
Beverage Knowledge: Advanced wine, spirit, and cocktail knowledge. Certifications such as WSET (Level 1 or 2) are strongly preferred.
Soft Skills: Exceptional interpersonal, communication, and organizational skills. A natural host with a calm, composed demeanor under pressure.
Physical Demands: Ability to stand and walk for extended periods, and safely carry heavy trays in a busy dining environment.
Flexibility: Availability to work flexible shifts, including evenings, weekends, and holidays, which are peak times in the resort industry.

Servers will be paid 18.50/hour plus gratuities.

#ABHO

Quick apply

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culinary supervisor jobs in kelowna, bc

Fine Dining Server

Pastry Cook II

BOH Culinary Supervisor

Sous Chef- Permanent

Maintenance Scheduler

FOH Management - Sr. Assistant Manager

TurtleJacks / DoubleTree West Kelowna - Line Cook

FOH Management - Assistant Manager

Restaurant Supervisor

Sous Chef

Front of House - Supervisor

Sous Chef

Bartender

Tasting Room Porter - Gray Monk

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