kelowna bc chef manager Jobs – 21 Openings This Week

Sous Chef
Frind Estate Winery —West Kelowna, BC
- $22.50–$24.00 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Store discount
Quick apply
General Manager
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $90,000–$120,000 a year
- Weekends as needed
- Hotel
- Budgeting
- In-person
- Dental care
Quick apply
General Expression of Interest - Summer Seasonal Positions
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Customer service
- First Aid Certification
- Dental care
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
8d
Line Cook or Prep Cook - FREE GOLF!!
Black Mountain Golf Club —Kelowna, BC
- $20–$24 an hour
- Temporary
- Casual dining restaurant
- High school diploma or GED
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
2d
Executive Chef
Marriott International, Inc —Kelowna, BC
- $104,000–$140,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Chef's Assistant
Next Dish Catering —Kelowna, BC
- $300–$400 a day
- Contract
- Serving
- Cooking
- Food service
Quick apply
10d
Event Manager
Toncini Modern Italian —Kelowna, BC
- $35 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Flexible schedule
Quick apply
3d
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
12d
FT Chef (Kelowna)
Connective Support Society —Kelowna, BC
- $25.55–$29.26 an hour
- Weekends as needed
- Cooking
- First Aid Certification
- Communication skills
Quick apply
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Receptionist (Full-Time)
PARC Retirement Living —Kelowna, BC
- $24.68–$25.16 an hour
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
Kitchen Supervisor- Turtle Jacks's West Kelowna
Days Hospitality Limited —West Kelowna, BC
- $23–$25 an hour
- Full-time
- Sanitation
- Hotel
- Restaurant
Quick apply
9d
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
13d

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
9d

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Sous Chef

Frind Estate Winery -
West Kelowna, BC

Quick apply

Job details

Permanent | Full-time
$22.50–$24.00 an hour

Qualifications

Red Seal
Cooking
High school diploma or GED
Leadership
Communication skills
Time management

Full job description

About Frind Estate Winery

Established in 2017 with the purchase of the historic Bennett property in West Kelowna, Frind Estate Winery blends agriculture with technological opportunity.

With over 400 acres planted across 15 thriving vineyards spanning the Okanagan Valley, and another 250 acres to be planted, Frind Winery Ltd. has ambitious plans for future expansion, where our company stands at the forefront of viticultural innovation

We are dedicated to crafting excellence in every vine, cultivating multiple distinct grape varieties including Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Marechal, Foch and Regent, across our varied geographic locations from as far south as Osoyoos to as far north as Vernon.

Our commitment to excellence is supported by our state-of-the-art in-house lab, where advanced analysis, including soil and petiole analyses, help us optimize vineyard health and performance.

We are seeking a skilled Sous Chef to join our winery kitchen team. Reporting to the Head Chef, this role supports daily operations, including food preparation, team supervision, and maintaining high standards of quality, consistency, and kitchen safety, while contributing to menu development.

Responsibilities:

Prepare and cook a variety of dishes from scratch with emphasis on fresh, local Okanagan ingredients.
Oversee food presentation, ensuring dishes are plated attractively and in line with the restaurant and/or winery aesthetic.
Assist in the development and testing of new menu items, considering seasonality, customer preferences, and ingredient availability.
Collaborate with the Head Chef on menu planning, cost control, and inventory and food waste management.
Monitor food production levels and adjust as needed to meet demand while minimizing waste.
Ensure adherence to portion control and food quality standards.
Assist the Head Chef with mentoring kitchen staff, including line cooks, prep cooks, and other kitchen personnel.
Train kitchen staff on proper cooking techniques, safety protocols, and kitchen procedures including opening and closing duties.
Maintain a clean and organized kitchen environment, following sanitation and food safety guidelines.
Monitor kitchen equipment to ensure proper functioning; report any maintenance or repair needs promptly to the Head Chef and Hospitality Manager.
Enforce proper food handling practices to prevent cross-contamination and foodborne illnesses.
Coordinate with other kitchen staff and front-of-house teams to ensure smooth service during busy periods.
Communicate effectively with servers when accommodating special requests and dietary restrictions.
Assist with inventory management, including ordering and receiving ingredients and supplies.
Maintain accurate records of food production, waste, and usage.
Collaborate with Head Chef on menu cost analysis and pricing decisions.
Act as the Head Chef during their absence.
Resolves any kitchen-related issues or emergencies in a timely and effective manner.
Other duties as assigned.

Skills and Qualifications:

A high school diploma plus a minimum of 3 years of professional cooking experience in a high-quality, high-volume food service or catering environment is required, with at least 2 years in a similar role as outlined above or equivalent combination of education and experience.
Completion of Food Safety Level 1 certification is required.
Red Seal certification is considered an asset.
Proven experience in recipe development, portion control, and maintaining quality standards.
In-depth knowledge of diverse cooking techniques, ingredients, and global cuisines is required.
Exceptional organizational and time management skills.
Strong leadership skills, along with excellent communication and collaboration skills.
Keen attention to detail and the ability to thrive in a fast-paced, high-pressure environment are required.
Flexibility to work evenings, weekends, and holidays as needed.

Why Work for Us?

At Frind Winery, you’ll join a team of dedicated professionals passionate about wine and committed to excellence in every aspect of our operations. We foster a culture of innovation and creativity, both in our winemaking techniques and in the experiences we deliver. As an equal opportunity employer, we value diversity and encourage individuals from all backgrounds to apply.

What we offer

The pay range for this position is $22.50- $24.00/hour
Employee Discount in Cafe, Tasting Room & Restaurant
On-site parking

Apply Today!

Please submit your most recent resume and cover letter outlining your qualifications and interest in the role to [email protected]. Be sure to include your location, phone number, and personal email so we can connect with you.

We look forward to meeting you!

Job Types: Full-time, Permanent

Pay: $22.50-$24.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

West Kelowna, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Level 1 Certification (required)
Red Seal (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in kelowna bc

Sous Chef

General Manager

General Expression of Interest - Summer Seasonal Positions

Sous Chef - Lodge at Arrow Lake

Line Cook or Prep Cook - FREE GOLF!!

Executive Chef

Chef's Assistant

Event Manager

Sous Chef

FT Chef (Kelowna)

Senior Sous Chef

FOH Management - Assistant Manager

FOH Management - Sr. Assistant Manager

Chef De Partie

Receptionist (Full-Time)

Kitchen Supervisor- Turtle Jacks's West Kelowna

Bilingual Project Coordinator

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