Kelowna Bc Sous chef Jobs – 7 Openings This Week

Senior Sous Chef - Casual Dining
JRoss Hospitality Recruiters —Kelowna, BC
- $65,000–$70,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Paid time off
Quick apply
8d
Junior Sous Chef
Leopold's Tavern —Kelowna, BC
- $19–$23 an hour
- Full-time
- Bar
- English
- Team management
- Store discount
- Dental care
Quick apply
1d
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Team management
- Communication skills
- Dental care
- Vision care
Quick apply
Chef / Sous Chef - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- $48,000–$85,000 a year
- Recruiting
- Budgeting
- Training & development
Quick apply
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Customer service
- Dental care
Quick apply
Back of House - Sous Chef
Moxies —Kelowna, BC
- Full-time
- Cooking
- Hotel
- Quality Control
Quick apply
Jr. Sous Chef
Earls Kelowna —Kelowna, BC
- $21–$26 an hour
- Full-time
- Quality Control
- Mentoring
- Training & development

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Junior Sous Chef
Leopold's Tavern —Kelowna, BC
*Mental Health Support* – Partnerships with groups to ensure you get the help you need. *Discounts* – Up to 50% off food, drinks, and merch for all staff, plus…
$19–$23 an hour
Quick apply
1d
Junior Sous Chef
Browns Socialhouse —Vernon, BC
+ Red Seal certification is also highly regarded. + Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis.
$50,000–$55,000 a year
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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
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9d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
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Senior Sous Chef - Casual Dining

JRoss Hospitality Recruiters
Kelowna, BC

Quick apply

Job details

Permanent | Full-time
$65,000–$70,000 a year
8 days ago

Qualifications

Cost management
Hospitality
Culinary experience
Inventory management
Food service staff training and mentoring
Coaching
Process improvement
Cost control
Hiring
Mentoring
Training & development
Leadership
Team motivation
Communication skills
Professional kitchen experience

Full job description

Our client is seeking a talented and motivated Senior Sous Chef to join their culinary leadership team in Kelowna, BC. This is an exciting opportunity for a hands-on culinary professional who enjoys leading from the kitchen floor, supporting a strong team, and playing an important role in the continued success of a busy full-service restaurant operation.

Working closely with the Executive Chef, the Senior Sous Chef will serve as a key leader within the kitchen, helping drive daily operations, maintain high culinary standards, and support the development of the culinary team. The ideal candidate is a passionate hospitality professional who brings strong operational experience, a positive leadership style, and the ability to create consistency in a fast-paced environment.

This opportunity is well suited for an experienced Sous Chef ready to take the next step in their career or a current Senior Sous Chef looking to make an impact within a respected Canadian hospitality organization with opportunities for future growth.

Compensation: Competitive compensation package of approximately $65,000 to $70,000 annually, including salary and tip share.

Description

Support the Executive Chef in leading daily culinary operations and delivering consistent food quality and exceptional guest experiences.
Take an active leadership role during service, ensuring the kitchen operates efficiently while maintaining strong standards.
Coach, mentor, and support culinary team members while helping create a positive and collaborative work environment.
Assist with kitchen operations including scheduling, ordering, inventory management, and cost awareness.
Monitor food preparation, presentation, cleanliness, and organization to ensure operational excellence.
Participate in hiring, onboarding, and training initiatives to support team growth.
Identify opportunities to improve kitchen processes, efficiency, and overall performance.
Work alongside the culinary leadership team to maintain a culture focused on teamwork, accountability, and pride in execution.

Requirements

Previous leadership experience within a full-service restaurant or high-volume culinary environment.
Strong culinary foundation with the ability to lead and support a kitchen team.
Passion for hospitality, food, and creating memorable guest experiences.
Experience with kitchen operations including scheduling, ordering, inventory, and food cost management.
Strong communication skills with the ability to motivate and develop others.
Comfortable working in a fast-paced environment while maintaining attention to detail and quality standards.
A positive, team-oriented approach with a genuine interest in growing as a culinary leader.
Availability to work flexible shifts, including evenings, weekends, and holidays.
Legal authorization to work in Canada.

Corporate Culture

Join a hospitality organization that values people, leadership development, and creating opportunities for team members to grow. This is an environment where passionate hospitality professionals can build their skills, take on new challenges, and continue developing their careers.

Employees have access to a variety of benefits, perks, and career opportunities within a diverse Canadian hospitality portfolio spanning restaurants, hotels, resorts, and entertainment properties.

For a culinary leader who enjoys mentoring others, taking ownership, and being part of a strong hospitality culture, this is an opportunity to make a meaningful impact.

Contact Sara Brown at or submit your resume in confidence below.

CANWEST

Pay: $65,000.00-$70,000.00 per year

Benefits:

Extended health care
Paid time off
RRSP match

Ability to commute/relocate:

Kelowna, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have previous leadership experience in a full-service restaurant or high-volume culinary environment?
Do you have hands-on experience with kitchen operations, including scheduling, ordering, inventory management, and food cost control?
Have you supervised, coached, trained, or mentored kitchen staff to support team development and performance?

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in kelowna bc

Senior Sous Chef - Casual Dining

Junior Sous Chef

Sous Chef

Chef / Sous Chef - JOEY Kelowna

Senior Sous Chef

Back of House - Sous Chef

Jr. Sous Chef

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