Kingston, On Restaurant manager Jobs – 15 Openings This Week

Assistant Food and Beverage Manager
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $55,000–$60,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Dental care
- Paid time off
5d
General Manager
Wendy's —Kingston, ON
- $51,000–$65,000 a year
- 12 hour shift
- In-person
- Restaurant
- Dental care
- Flexible schedule
Quick apply
FOH - Management - Restaurant Manager
Denny's Canada —Kingston, ON
- Full-time
- Hospitality
- Bar
- English
- Dental care
- Employee assistance program
Quick apply
Assistant Manager
Wendy's —Kingston, ON
- $20.50–$21.50 an hour
- 12 hour shift
- In-person
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Responsable de Restaurant
Denny's Canada —Kingston, ON
- Full-time
- Hospitality
- Bar
- English
- Dental care
- Employee assistance program
Quick apply
Restaurant Leader
McDonald's —Kingston, ON
- Serving
- Food service
- Leadership
- Flexible schedule
Front of House Supervisor
Jack Astor's —Kingston, ON
- $17.50–$20.00 an hour
- Part-time
- First Aid Certification
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Supervisor
Compass Group Canada —Kingston, ON
- Part-time
- Supervising experience
- Restaurant
- Communication skills
Quick apply
5d
General Manager - Leduc Alberta
Pal's Food Service Ltd. —Canada
- $55,000–$68,000 a year
- Weekends as needed
- Sales
- Bachelor's
- Associate's degree
- Store discount
- Dental care
Quick apply
8d

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Assistant Food and Beverage Manager

Delta Hotels by Marriott Kingston Waterfront -
Kingston, ON

Apply Now

Job details

Full-time
$55,000–$60,000 a year
5 days ago

Qualifications

Micros POS
Employee relations
Leadership
Restaurant experience
Communication skills
Time management

Full job description

The Job

As AquaTerra's Assistant Manager, your primary responsibility is to assist and manage the day to day operations in the Restaurant, Bar/Lounge, Grab & Go, Room Service, and seasonal Patio. You will ensure a superior guest experience through efficient operations, adherence to brand standards, exceptional customer service, and an inviting and welcoming atmosphere.

*This position is being posted to fill a current vacancy in our organization.

What You'll Do

Monitor quality of service by observing or asking customers about needs; resolve customer complaints about service, food quality, etc. by assessing problem and taking immediate action.
Ensure compliance with health and safety regulations and report any areas of concern to the Restaurant Manager for follow-up
Checking food & beverage quality, plate presentation, and appearance and cleanliness of the restaurant, lounge and patio area
Monitoring the day’s reservation activity, and working as required with the Restaurant Manager to discuss scheduling options
Assist the Restaurant Manager in forecasting and determining when customer volume requires adding or re-assigning staff and making adjustments accordingly. Schedule and direct staff in their work assignments
Train new employees on restaurant and patio service standards and health & safety standards and manage performance
Create and maintain a collaborative, respectful working environment where staff are respectful, supportive, provided the proper tools/training to do their jobs, and treated fairly
Coordinate procedures and systems to ensure hotel policies and practices are administered on a consistent and equitable basis
Supports and promotes a culture of equity, diversity, inclusion, and indigeneity that respects and incorporates different perspectives in decision making
Oversee and participate in the recruitment and onboarding process to ensure service levels are maintained using an inclusive hiring approach and in compliance with provisions in the Ontario Human Rights Code (OHRC), the Accessibility for Ontarians with Disabilities Act (AODA) and any other applicable legislation.
Maintain a positive, welcoming and inclusive working environment to attract and retain qualified talent
Check opening and closing duties for all meal periods completed
Walk-through service areas to ensure readiness and ambience is appropriate
Report to Kitchen of any special concerns that are noted in the reservation sheets and detail book
Assist in updating any pricing and items in Micros
Advise Chef/Restaurant Manager of items requiring re-order
Receive any wine or liquor orders on behalf of management if they are unable.
Demonstrate Delta Brand Standards at all times
Record in Shift Notes the daily activities of the patio that shift

The above areas of responsibility are not all inclusive and may be amended from time to time.

Who We're Looking For

2 years previous management experience in the restaurant industry, preferably in a patio setting
Strong communication skills and proven leadership skills
Creative mind and strong attention to detail
Excellent organizational and time management skills
Superior employee relations and interpersonal skills
Ability to handle high pressure situations with tact and diplomacy
Must possess strong interpersonal skills and the ablitiy to work and communicate effectively within a diverse team environment
Ability to work effectively in a multi-cultural environment with co-workers, guests and partners
Must be flexible to work days, evenings and holidays

Why Join Us?

Salary rage of this position is between of $55,000 to $60,000
Join a supportive team that values your skills, dedication, and growth.
Advance your career through hands-on experience and clear development opportunities.
Be part of a reputable hotel known for delivering exceptional guest service and quality.
Enjoy job stability, competitive benefits, and flexible scheduling that supports work-life balance.
Create meaningful, memorable experiences for guests from all over the world

At Delta Hotels by Marriott Kingston Waterfront, your work matters — every day you’ll contribute to a team committed to excellence and making every guest’s stay extraordinary. Join us and be part of something special!

Owned and operated by Diamond Hotels Management Inc. we are committed to delivering exceptional, guest centric hospitality experiences, supporting our associates in meaningful ways, positively impacting the community and integrating sustainable tourism into every part of our business.

Working for our Delta Hotels by Marriott Kingston Waterfront property allows for many growth and development opportunities in each department and property, participating in fun, inclusive employee events, access to discounted Kingston Frontenacs Hockey Tickets, group insurance benefits for full-time employees, hotel discounts for you, your family and friends, and more!

We are committed to contribute to a systemic change in equity, diversity, and inclusion. Diamond Hotels is proud to be an equal opportunity employer. We commit to identify, prevent, and eliminate discrimination and harassment in all its forms with respect to race, color, ancestry, place of origin, physical or mental disability, sex, gender identity or expression, sexual orientation, age, religion, political belief, marital status, or family status of that person or that group or class of persons.

We are further committed to compliance with all fair employment practices relating to citizenship and immigration status. In recruiting for our team, we want to know more about the collective sum of your experiences, knowledge, innovation, self-expression, and talent that you invest in your work. We encourage members of designated groups and Indigenous Peoples to self-identify and apply.

We will also make accommodation available to job applicants with disabilities in the recruitment process. During this process, if an applicant requests accommodation, please contact Human Resources at 613-650-5420 and we will consult with the applicant and arrange for a suitable accommodation that takes into account the applicant’s accessibility needs.

Pay: $55,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off

Work Location: In person

Apply Now

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restaurant manager jobs in kingston, on

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