Kingston On Chef manager Jobs – 11 Openings This Week

Retail Chef Manager - Queen's University
Aramark Canada (Salaried) —Kingston, ON
- $55,000–$60,000 a year
- Full-time
- Inventory management
- Customer service
- Word processing
- Dental care
- Tuition reimbursement
Quick apply
4d
Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- From $65,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Lead Cook
ARAMARK Canada —Kingston, ON
- Part-time
- Customer service
- Sanitation
- First Aid Certification
8d
Executive Chef
Kingston Marriott Hotel —Kingston, ON
- $80,000–$90,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Disability insurance
- Dental care
Quick apply
Retail Food Service Manager (81740001)
Sodexo Canada Ltd —Kingston, ON
- $60,000–$70,000 a year
- Full-time
- Inventory control
- Customer service
- Continuous improvement
Quick apply
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Word processing
- Dental care
- Vision care
9d
Lead Cook
Aramark —Kingston, ON
- $23.50 an hour
- Part-time
- Customer service
- Sanitation
- First Aid Certification
9d
First Chef Cook 1
InnVest Hotels GP Ltd —Kingston, ON
- $22.68–$23.06 an hour
- Overtime
- Inventory control
- Writing skills
- Basic math
Quick apply
Second Chef Cook 2
InnVest Hotels GP Ltd —Kingston, ON
- $20.41–$20.75 an hour
- Overtime
- Writing skills
- Basic math
- Sanitation
Quick apply
Cook (Part-time)
Kingsbridge Retirement Community —Kingston, ON
- $19.72 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
- Paid time off
Quick apply
13d
Banquet Coordinator -Relocate to Port Hardy, B.C
Kwa'lilas Hotel —Canada
- $48,000–$55,000 a year
- Weekends as needed
- Bar
- Sales
- Inventory management
- Wellness program
- Relocation assistance
Quick apply
12d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Line Cook/Prep Cook/Service
Metropolis Mercantile + Cafe —Newmarket, ON
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination and help uphold all regulatory standards (Health & Safety) for a safe work…
$18–$20 an hour
Quick apply

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Retail Chef Manager - Queen's University

Aramark Canada (Salaried) -
Kingston, ON

Quick apply

Job details

Full-time
$55,000–$60,000 a year
4 days ago

Qualifications

Operations management
Food management
Inventory management
Customer service
Word processing
Spreadsheets
Overseeing cash custody and balancing
Workplace safety policies
Cooking
Hiring
Human resources management
Team management
Forecasting
Customer service orientation
Personnel management
Deposits
Training & development
Food safety
Cash handling
Leadership
Restaurant experience
Team motivation
Kitchen experience
Time management

Full job description

Chef Manager – Queen’s University

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities.

Aramark is recruiting an experienced Chef Manager to manage our culinary Retail operations at Queen’s University in Kingston, ON. The Retail Chef Manager oversees the day-to-day operation for Retail components - inclusive of Franchise and proprietary concepts - on campus. This involves planning, organizing, directing, controlling, and evaluating the operations. The Retail Chef Manager is responsible for providing leadership to a team of food service associates.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Job Responsibilities

Responsible to ensure the daily operation of the components are running smoothly with the understanding that there will be times when you’ll have to “jump in” and work within the components
Implements and leads compliance on all Aramark operating standards, Franchise standards, and legislated standards within the components including company policy and procedure, Health and Safety Standards and Safe Food Handling
Develops operational components forecasts each period and is able to explain variances in sales, costs and operational activities
Responsible for overseeing staff scheduling, tracks daily labour on schedule and reports to Director of Retail Operations on a daily basis
Responsible for inventory controls, food, labour and direct costs; assists with weekly inventory
Ensure quality, courteous service is provided to all customers
Works with the team to manage all hiring, staffing, labour, progressive discipline, accommodation, training and administration of policies
Assist in disciplinary action alongside the Food Service Director and Human Resources
Develops and motivates Supervisory staff to attain proper standards of performance
Monitor equipment repair and maintenance
Collects, records, and deposits all revenues received at the component
Maintains compliance of all cash handling and cash auditing procedures, reports any overage/shortages

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.  

Qualifications

5 years of similar experience in a fast-paced food service environment
Experience working in or managing in a unionized environment is an asset
Knowledge of computerized spreadsheet and word processing programs
Self-directed with strong interpersonal and communications skills
Strong organizational and time management skills
Positive attitude and genuine customer focus orientation
Able to be flexible, evening and weekend shifts when required

What We Offer You:

· Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

· Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.

· Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.

· Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

· Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

· Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

· Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

· Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 

The pay range for this position is $55,000.00 - $60,000.00.

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company pension
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in kingston on

Retail Chef Manager - Queen's University

Sous Chef

Lead Cook

Executive Chef

Retail Food Service Manager (81740001)

Chef Manager - Hotel & Conference Centre

Lead Cook

First Chef Cook 1

Second Chef Cook 2

Cook (Part-time)

Banquet Coordinator -Relocate to Port Hardy, B.C

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