Kingston On Dining room team lead Jobs – 2 Openings This Week

Dining Room Team Lead
Martha's Table Community Program —Kingston, ON
- $21–$22 an hour
- Temporary
- CPR Certification
- Customer service
- First Aid Certification
Quick apply
9d
Dietary Aide Temporary Part Time Days
Sienna Senior Living —Kingston, ON
- $17.60–$19.37 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
- Dental care
8d

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Dietary Aide Temporary Part Time Days
Sienna Senior Living —Kingston, ON
You must be legally eligible to work in Canada or have a valid work permit. Have a valid Safe Food Handler’s Certificate or willing to obtain.
$17.60–$19.37 an hour
8d

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Registered Practical Nurse (RPN)
Verve Senior Living —Markham, ON
Has obtained a recognized nursing license (RPN licensing) and in good standing with College of Nurses of Ontario (CNO). Minimum of grade 12 education required.
$28.35–$31.29 an hour
Quick apply
Restaurant Manager, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
20% employee discount dining card valid at participating Recipe brands. Continue to develop and coach associates. Support and implement Standards and Controls.
$60,000–$75,000 a year
Quick apply

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Dining Room Team Lead

Martha's Table Community Program -
Kingston, ON

Quick apply

Job details

Temporary | Full-time | Contract
$21–$22 an hour
9 days ago

Qualifications

CPR Certification
Customer service
Team leadership
Food Handler Certification
First Aid Certification
Customer service orientation
Organizational skills
Cleaning
Stocking
Guest services
Food safety
Leadership
Guest issue resolution
Restaurant experience
Client interaction
Team coordination
Driving Licence

Full job description

Overview

We are seeking a dedicated Full Time Temporary Dining Room Team Lead to join our dynamic team. This role offers an exciting opportunity to assist and collaborate with volunteers in a restaurant setting. The ideal candidate is adaptable, supportive, and committed to maintaining high standards of dignified guest service and excellent food service. The Dining Room Team Lead will assist in leading an efficient dining room service of Martha’s Table’s guests.

You will play a vital role in overseeing breakfast, lunch, and dinner service at Martha's Table. Operating five days a week, you will be responsible for training and leading volunteers, ensuring the seamless flow of meal services, and managing guest interactions within our dining room. Your commitment to maintaining a welcoming atmosphere, ensuring safety, and supportive volunteer direction will contribute to the success of our community program.

Responsibilities:

Support, train and lead volunteers, ensuring a positive and productive work environment and addressing questions and concerns as they arise.
Efficiently lead breakfast, lunch, and dinner services.
Organize and maintain a stock of necessary supplies for volunteers and service. Communicate promptly with the Operations Manager regarding supply requirements.
Assist Operations Manager in volunteer retention and scheduling
Adhere to safe food handling practices.
Communicate effectively with team to ensure consistency in dining room service
Address and resolve as able any issues or challenges that may arise on-site during operational hours, documenting any incidents of concern.
Maintain site safety and follow cleaning, opening, & closing procedures.
Ensure that all equipment, tools and the facility are safe and ready for volunteers and guests to be in and use the space. Alerting the operations manager to any maintenance concerns.
Work in coordination with volunteers and staff to create a welcoming environment for our guests.
Assume any necessary role due to staff or volunteer shortage

Job Requirements

Skills, Certifications & Experience

3 year experience in restaurant front of house roles required
1 year experience in a the leadership position an asset. That experience being in a dining setting an asset.
1 year experience with vulnerable populations an asset
First Aid & CPR an asset
Safe Food Handling Certificate an asset
Driver's License and clean driving abstract an asset
Ability to provide an acceptable CPIC will be required
Strong customer service skills with the ability to communicate clearly and professionally
Ability to work well within a team environment, demonstrating cooperation and flexibility
Good organizational skills with attention to detail
Positive attitude, reliability, and willingness to learn new skills.

This role provides an excellent platform for individuals seeking hands-on experience in a restaurant setting while contributing meaningfully to our organization’s success through dignified service.

This position is being posted to fill a current vacancy in our organization.

Opportunity for Temporary Term to be Extended or converted to a Permanent position.

AI is not used in any element of this role's screening, interviewing, or hiring practices.

Benefits:

Discounted or free food
On-site parking

Experience:

Restaurant: 3 years (required)
Leadership: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Pay: $21.00-$22.00 per hour

Expected hours: 38.0 – 43.0 per week

Benefits:

Discounted or free food
On-site parking

Licence/Certification:

First Aid Certification (preferred)
Food Handler Certification (preferred)
Driving Licence (preferred)

Work Location: In person

Quick apply

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