Kingston On Executive chef Jobs – 11 Openings This Week

Executive Chef
Sienna Senior Living —Kingston, ON
- $55,451–$69,314 a year
- Full-time
- Hospitality
- Microsoft Excel
- Communication skills
- Dental care
Quick apply
12d
Sous Chef/Lead Cook
Aramark —Kingston, ON
- $23.50 an hour
- Part-time
- Customer service
- First Aid Certification
- Leadership
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Customer service
- Word processing
- Hotel
- Dental care
- Vision care
First Chef Cook 1
InnVest Hotels GP Ltd —Kingston, ON
- $22.68–$23.06 an hour
- Overtime
- Basic math
- Hotel
- Communication skills
Quick apply
Head Cook/Line Cook
Loughborough Inn —Battersea, ON
- $25–$29 an hour
- Seasonal
- Cooking
- In-person
- Restaurant experience
Quick apply
7d
Retail Food Service Manager (81740001)
Sodexo Canada Ltd —Kingston, ON
- $60,000–$70,000 a year
- Full-time
- Cash handling
- Communication skills
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
1d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Line cook
Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
$21–$23 an hour
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Executive Chef

Sienna Senior Living -
Kingston, ON

Quick apply

Job details

Permanent | Full-time
$55,451–$69,314 a year
12 days ago

Qualifications

Hospitality
Microsoft Excel
Food Handler Certification
Communication skills
Kitchen experience
Smart Serve

Full job description

Executive Chef

Aspira Waterford Retirement Living

Rate of Pay: $55,451.00-$69,314.00

This posting is for an existing vacancy.

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, maintenance and administrative functions. These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not just be preparing meals; you will be crafting an experience. From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira. Join us in our purpose to cultivate happiness in daily life! The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vibrant, fulfilling lifestyle.

Why you belong here:

We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive salary and vacation package
Health & Dental benefits program
RRSP with employer match
Share Ownership and Reward Program (SOAR)
Employee Share Purchase Plan with company match
Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What you will be doing:

Lead the culinary team with a hands-on approach in selecting, planning, organizing and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills
Ensure every dish served is not only fresh and tasty but also visually plated, complemented by attentive and warm service that always comes with a smile
Regularly solicit and value feedback from residents to continuously enhancing the dining experience
Evaluate performance and production quality, and proactively implement necessary adjustments to elevate the standard of service
Be actively involved in the daily kitchen activities, dedicating at least 50% of your time to hands-on participation in food preparation and operations, providing guidance and assistance to the kitchen team as needed
Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained
Prepare and maintain essential records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements. Ensure all documentation is accurate and up-to-date
Have hands-on experience in managing kitchen budgets, controlling food costs and efficiently ordering supplies
Maintain a strong focus on resident satisfaction, understanding that meals are a central part of the residents’ daily experience
Excel in adapting to changing situations, solving problems quickly, and balancing multiple tasks
Demonstrate a proven ability to lead, train and motivate a culinary team, fostering an environment of learning and growth. Excellent communication skills are a must, facilitating clear interactions with both team members and residents

What you need to know:

Must hold a degree or diploma in culinary arts, complemented by a certification in food safety
Bring 3-5 years of rich experience in retirement living, hospitality or related sector, with significant time in a leadership role such as a Head Chef, Sous Chef, or Kitchen Manager
Has a valid Safe Food Handling and Smart Serve certificate
You must be legally eligible to work in Canada or have a valid work/study permit
You must successfully pass a Vulnerable Sector Check and Criminal Records Check 
Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace.  In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

#LDR1

Pay: $55,451.00-$69,314.00 per year

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in kingston on

Executive Chef

Sous Chef/Lead Cook

Chef Manager - Hotel & Conference Centre

First Chef Cook 1

Head Cook/Line Cook

Retail Food Service Manager (81740001)

Chef De Partie

Seasonal Culinary Positions Summer

Head Sushi Chef -NUPO

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