Kingsville On Head chef Jobs – 1 Openings This Week

Head Chef
The Grove Brewing Co. —Kingsville, ON
- $55,000–$70,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Cooking
- Dental care
- Paid time off
Quick apply

Check out these similar jobs

Based on your search for head chef jobs.

Head Chef
Johnny shotz —Tecumseh, ON
Develop innovative menus in collaboration with management, incorporating current culinary trends and customer preferences.
$40,815.75–$85,975.63 a year
Quick apply
5d
Head Chef
The Grove Brewing Co. —Kingsville, ON
Lead by example in serving customers and maintaining a hospitable atmosphere. Develop and update menu offerings in collaboration with the Director of Food and…
$55,000–$70,000 a year
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Executive Chef
Confidential —Thornhill, ON
The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control,…
From $100,000 a year
Quick apply
10d

Show more jobs in cities nearby

I want to receive the latest job alerts for head chef in kingsville on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near kingsville on

Head Chef jobs in Kingsville, ON

Chef Train jobs in Quebec Province

Head Chef jobs in Kelowna, BC

Head Chef jobs in Mississauga, ON

Head Chef jobs in Oshawa, ON

Head Chef jobs in Delta, BC

Corporate Chef jobs in Ontario

Sephora Head Office jobs in Toronto, ON

Head Chef

The Grove Brewing Co.
Kingsville, ON

Quick apply

Job details

Full-time
$55,000–$70,000 a year

Qualifications

Inventory management
Food Handler Certification
Restaurant management
Cooking
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and innovation. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in every dish served.

Duties

Supervise and manage kitchen staff, including kitchen supervisors, cooks, and dishwashers
Oversee food preparation, cooking, and presentation to ensure high-quality standards
Develop and update menu offerings in collaboration with the Director of Food and Beverage, incorporating current culinary trends
Participate in event planning and execution, including: Brewmaster Dinners, Oktoberfest, St.Patrick's Day, Sporting Events, Festivals, Community Events
Ensure compliance with food handling and safety regulations across all kitchen activities
Manage inventory, order supplies, and control food costs effectively
Train and mentor team members to improve skills, efficiency, and teamwork
Maintain cleanliness and organization of the kitchen environment in accordance with health codes
Lead by example in serving customers and maintaining a hospitable atmosphere
Coordinate with management team to ensure smooth daily operations

Requirements

Minimum 2 years of kitchen leadership experience.
Previous experience as a Head Chef, Sous Chef, or Kitchen Manager.
Experience in a high-volume restaurant, brewery, pub, or hospitality environment.
Strong understanding of food costing and inventory management.
Food Handler Certification.
Excellent organizational and leadership skills.
Ability to work evenings, weekends, and holidays.
Strong leadership skills with the ability to manage a diverse team effectively
Ability to work under pressure in a fast-paced environment while maintaining professionalism

This role offers an exciting opportunity for a passionate culinary professional to lead a talented team and elevate the dining experience for our guests.

Pay: $55,000.00-$70,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in kingsville on

Head Chef

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for head chef in kingsville on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected