kitchener, on dining room manager Jobs – 4 Openings This Week

Evening/Closing Venue and Catering Manager
The Stella Collective —St. Jacobs, ON
- $20–$23 an hour
- Part-time
- Serving
- Customer service
- Organizational skills
Quick apply
1d
Supervisor, Food Services
Region of Waterloo —Kitchener, ON
- $85,430.80–$106,779.40 a year
- Weekends as needed
- Microsoft Word
- Continuous improvement
- Food service
Receptionist - Casual
peopleCare Communities —Kitchener, ON
- $19.25 an hour
- High school diploma or GED
- Cash handling
- Wellness program
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dining room manager jobs near kitchener, on

Evening/Closing Venue and Catering Manager

The Stella Collective -
St. Jacobs, ON

Quick apply

Job details

Part-time | Full-time
$20–$23 an hour
1 day ago

Qualifications

Serving
Customer service
Organizational skills
Restaurant experience
Driving Licence
Time management
Smart Serve

Full job description

Position:

We are seeking a mature, confident, friendly, and positive event enthusiast to join our team!

The Evening Wedding Venue and Catering Manager position is a supervisory role taking place in afternoon/late evening Thursdays through Sundays. This role is responsible for executing, and ending on a high note, our weddings and events by managing our service team and upholding Stella Standards on the event floor. Beginning at guest arrival, this role oversees the service floor (inclusive of bar, dining room, cocktail hour spaces), and ensures all aspects of the Catering Inclusions are executed alongside the Day-of Wedding Coordinator. After Dinner, it is the sole responsibility of our candidate to ensure guests experience remains high, the service team is managed, and the event closes out on a high notes, leaving a lasting impression for guests, and most importantly, our couple.

What will your job entail?

Part or full time on Thursdays, Fridays, Saturdays, and/or Sundays for 10 hours or more in the later afternoon/2:00PM (up to 2:00am).
Understanding and executing a Day-of Timeline and its catering + planning inclusions
Working in tandem with the Opening Wedding Coordinator to ensure the Catering Event Flow and Guest Experience is being optimized
Taking on a professional and managerial role at one or multiple venues - exhibiting maturity in hospitality
Offering Support to the BOH team when needed for an efficeinet an deffective service and close
Leading the service team by example
Understanding and enforcing the roles of Service Team members, including host servers, and bartenders
Being present on the event floor throughout the event, ensuring the event is running smoothly and our service team is properly managed and completing their side duties
Following and upholding our list of Stella Venue and Catering Standards.
Assisting with dinner services and expo, overseeing the "floor" and team while cocktail hour, dinner, and bar is being served,
Respectively and efficiently packing up wedding decor by following an End of Night Decor Plan
Confident in making decisions best suitable for the company, the couple, and the event.
Closing the Venue properly by being organized for the next day's events, clean and tidy for evening cleaners to be able to do their job
Communicating with the third party Security team, noise metering for appropriate DJmusic/volume levels.
Ensuring Smart Serve guidelines are being followed by bartenders, guests, etc. for safe consumption and safe exits
Locking up the venue before departure

Job requirements

Serious interest in the events and wedding industry
Ability to work most, if not every weekend from May to October
Ability to lift up to 40 pounds (cases of wine, kegs, chair stacks, etc.)
Ability to work on your feet for upwards of 12 hours
Service/restaurant experience of 2 year required
SmartServe Certified
G license
Reliable Transportation to St. Jacobs and ability to transfer from venue to venue while at work- personal car is an asset

Job Types: Full-time, Part-time

Pay: $20.00-$23.00 per hour

Work Location: In person

Quick apply

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dining room manager jobs in kitchener, on

Evening/Closing Venue and Catering Manager

Supervisor, Food Services

Receptionist - Casual

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