Kitchener On Executive chef Jobs – 12 Openings This Week

Managers and Supervsiors
Moxies —Kitchener, ON
- $24–$27 an hour
- Part-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Sous Chef
University of Guelph —Guelph, ON
- Full-time
- Computer skills
- Communication skills
4d
Front of House Manager
Puddicombe House —Wilmot, ON
- $20–$25 an hour
- Full-time
- Hospitality
- Bar
- Hotel
Quick apply
Sous Chef
GolfNorth —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Line Cook
Moxies —Kitchener, ON
- $17.60 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Prep Cook
Moxies —Kitchener, ON
- From $17.60 an hour
- Part-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Culinary Supervisor
Moxies —Kitchener, ON
- From $20 an hour
- Full-time
- Cooking
- In-person
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
22h

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Head Chef
Market Fresh —Guelph, ON
Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be…
$65,000 a year
Quick apply
Executive Chef
LA LOCANDA ITALIANA LTD —Milton, ON
Post-secondary education (training/ certification/ diploma) in culinary studies, catering or hospitality is an asset.
$30–$50 an hour
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Managers and Supervsiors

Moxies -
Kitchener, ON

Quick apply

Job details

Part-time | Full-time
$24–$27 an hour

Qualifications

Restaurant management
Food industry
Leadership
Restaurant experience
Communication skills

Full job description

Job description

Manager/Supervisor

Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a dynamic and fast-paced environment?

As Assistant Manager, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook. Working with the General Manager, you will lead and develop teams, connect with guests to ensure exceptional satisfaction, implement sales initiatives, oversee front-of-house, and assist in hiring and training.

You will have the opportunity to work in a fun and loving environment, while gaining valuable skills and experience in the industry. We offer health insurance, dental insurance, vision insurance, life insurance, employee discounts, and paid training.

Responsibilities:

Assist the General Manager in daily operations
Ensure customer satisfaction
Manage inventory and supplies
Train and supervise staff

Requirements:

Previous experience in the Food & Beverage industry
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Role modelling hospitality to our guests and team members
Communicating and connecting with guests to ensure satisfaction at an exceptional level
Implement initiatives to increase sales and increase profit
Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
Assist in developing Supervisors
Oversee all front-of-house leader areas to ensure success Key Requirements
Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Strong patience and communication skills
Drive for continuous improvement
Committed to being inclusive and embracing diversity
Experience in leadership development an asset
Must have restaurant Management experience Opportunities With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences

Benefits:

Dental, vision, life, and health benefits
Employee discount on delicious meals
Paid training to enhance your culinary skills
Tips to supplement your income

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay: $24.00 - $27.00 / hour

Pay:

Tips

Benefits:

Employee discount
Health insurance
Dental insurance
Life insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick apply

Refine Your Search

executive chef jobs in kitchener on

Managers and Supervsiors

Assistant Manager

Sous Chef

Front of House Manager

Sous Chef

Line Cook

Line Cook

Prep Cook

Culinary Supervisor

Chef De Partie

Seasonal Culinary Positions Summer

Head Sushi Chef -NUPO

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