Kitchener On Sous chef Jobs – 4 Openings This Week

Sous Chef
HomeTaste —Kitchener, ON
- $19–$22 an hour
- Part-time
- Inventory management
- Team management
- Paid time off
Quick apply
Sous Chef
Beertown Public House —Cambridge, ON
- $59,500–$72,500 a year
- Weekends as needed
- Inventory management
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
2d
Sous Chef
GolfNorth Properties —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Team management
- Mentoring
Quick apply
Sous Chef
Milestones —Guelph, ON
- $17.60–$19.00 an hour
- Part-time
- Inventory management
- Supervising experience
- Team management
Quick apply
12d

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Part-time Demi Chef de Partie- Grand River Casino
Great Canadian —Elora, ON
Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing,…
$22.25–$25.97 an hour
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Sous Chef
Beertown Public House —Cambridge, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$59,500–$72,500 a year
Quick apply
2d

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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
9d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
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Sous Chef

HomeTaste
Kitchener, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$19–$22 an hour

Qualifications

Food management
Inventory management
Food Handler Certification
Team management
Meal preparation
Food safety
Professional kitchen experience
Team coordination

Full job description

Supervises and coordinates activities related to food preparation, kitchen and storage areas.
Participates in menu planning and actively manages food production.
Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
Requisitions and apportions food items and utilizes food surpluses to control food costs.
Experience in Indian cooking and culinary skills.
Manage prep, work stations, expedite and call the line
Inventory management
Mange kitchen cleanliness and maintenance
Two to three years’ experience in food production services in a commercial kitchen required.
Must have a current certificate in food handling from local public health unit.
The knowledge and understanding of the proper food handling and storage procedures.
Self-directed and team-oriented, with proficient organizational and problem-solving skills.
Love for Indian cuisine, seasonality and sorting of great ingredients
Creativity and chance to collaborate on menu items
Complete availability for different schedules

Job Type: Full-time
Salary: $16 to $20 per hr
Schedule:
Weekend availability
Ability to commute/relocate:
Toronto, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
Cooking: 2 years (preferred)
Expected start date: July 1st 2022

Job Types: Permanent, Part-time, Full-time

Pay: $19.00-$22.00 per hour

Expected hours: 35.0 per week

Benefits:

Casual dress
Discounted or free food
On-site parking
Paid time off

Application question(s):

Are you in Canada?

Experience:

Indian Restaurant Cooking: 1 year (required)

Quick apply

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