Kitchener Waterloo, On Lead cook Jobs – 13 Openings This Week

Lead Cook
Aramark —Waterloo, ON
- $19–$21 an hour
- Monday to Friday
- Basic math
- Cooking
- Communication skills
10d
COOK
SOUTHBRIDGE HOMES —Kitchener, ON
- $25.35 an hour
- Cooking
- English
- Restaurant experience
Quick apply
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
Crew
Chipotle —Waterloo, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
Chef/Grill Master
Dime X Meats —Kitchener, ON
- $17.60–$26.04 an hour
- Temporary
- Serving
- Hospitality
- Restaurant management
Quick apply
Culinary - First Cook
Bingemans Inc —Kitchener, ON
- $21–$23 an hour
- Weekends as needed
- Heavy lifting
- Leadership
- Kitchen experience
Quick apply
Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
5d
Crew Member/Shift Manager
Popeyes Louisiana Kitchen —Guelph, ON
- $17.20–$18.25 an hour
- Part-time
- Management
- Basic math
- Supervising experience
- Store discount
Quick apply
Assistant Line Cook
Mehfill Indian Cuisine Cambridge —Cambridge, ON
- $16.55–$19.00 an hour
- Part-time
- Customer service
- Cooking
- Team management
- Flexible schedule
Quick apply
4d
Shift Supervisor
KFC Canada - Soul Foods Group —Waterloo, ON
- Full-time
- Recruiting
- Restaurant
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Lead Chef Instructor
Rooks to Cooks —Toronto, ON
Manage and resolve conflicts or challenges involving campers, parents/guardians, facility staff, or program operations, ensuring issues are addressed promptly…
$1,100–$1,320 a week
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Lead Cook

Aramark -
Waterloo, ON

Apply Now

Job details

$19–$21 an hour
10 days ago

Qualifications

Food Handler Certification
Basic math
Cooking
Food preparation
Communication skills

Full job description

Job Responsibilities

Cooks and prepares food following production guidelines and recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.
Schedules and assigns daily work activities to staff and supervises the completion of tasks as needed.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Job Description

Are you a cook looking for more work/life balance? Don't want to work evenings, weekend or holiday shifts? This may be the position you have been looking for! This cook position is in a corportate office setting with a Monday to Friday schedule!! The Lead Cook is responsible for cooking and preparing food to the production guidelines as laid out by the chef. Our menu changes daily and we are looking for someone that has culinary creativity and isn't shy to come up with new and exciting specials in colaboration with the culinary team! We serve a diverse group of people and create our menu's to be just as diverse! In this role you will be expected to follow food safety, food handling, and sanitation procedures. The individual in this role should know how to safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location & based on client requirements and business needs.

Qualifications

Previous cooking experience in high volume setting
Ability to multi-task and work with urencency
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification prefered or ablilty to obtain
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role is physical demands including, but not limited to, lifting up to 50LB, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $19.00 - $21.00.

Apply Now

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lead cook jobs in kitchener waterloo, on

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Chef/Grill Master

Culinary - First Cook

Line Cook/Supervisor

Crew Member/Shift Manager

Assistant Line Cook

Shift Supervisor

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