Kleinburg, On Kitchen manager/head chef Jobs – 9 Openings This Week

Head Chef/Kitchen Manager
Mavi Restaurant and Lounge —Maple, ON
- $50,000–$75,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
12h
Kitchen Manager / Head Chef – Daytime Only – New Yolks Vaughan
YOLKS —Vaughan, ON
- From $55,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
8d
executive chef
Amaro Ristorante —Kleinburg, ON
- $80,000–$90,000 a year
- Full-time
- English
- Restaurant
- Dental care
3d
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Regional Chef In Training
Earls Yorkdale —North York, ON
- $70,000–$80,000 a year
- Full-time
- Budgeting
- Communication skills
Regional Chef In Training
Earls Sherway Gardens —Etobicoke, ON
- $70,000–$80,000 a year
- Full-time
- Budgeting
- Communication skills
Line Cook
The Doctors House —Kleinburg, ON
- $22–$25 an hour
- Part-time
- English
- In-person
- Restaurant
Quick apply
10d
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
6d
Food and Beverage Lead Team Member
Hilton Garden Inn Toronto Airport West —Mississauga, ON
- $19.96–$21.46 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Dental care
- Paid time off
Quick apply
1d

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Head Chef/Kitchen Manager
Mavi Restaurant and Lounge —Maple, ON
Familiarity with the food industry trends, menu development, and customer service excellence. Lead by example in serving customers when necessary and…
$50,000–$75,000 a year
Quick apply
12h
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
14d

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Head Chef/Kitchen Manager

Mavi Restaurant and Lounge
Maple, ON

Quick apply

Job details

Full-time
$50,000–$75,000 a year
12 hours ago

Qualifications

Serving
Hospitality
Customer service
Restaurant management
Cooking
Supervising experience
Food service
Food industry
Food safety
Leadership
Restaurant experience

Full job description

Job Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. Mainly focusing on middle eastern cuisine, as well as soul food like burgers, sliders, fries etc. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for culinary excellence. This role involves overseeing daily kitchen operations, managing staff, ensuring food safety standards, and maintaining high-quality food preparation and service. A background in restaurant management and hospitality is essential to succeed in this position.

Duties

Supervise and coordinate kitchen staff, including cooks and food service personnel, ensuring efficient workflow and team collaboration
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
Manage inventory, ordering supplies, and controlling food costs while maintaining quality
Ensure compliance with food safety regulations and sanitation standards through proper handling and storage of ingredients
Develop menus in collaboration with management, incorporating innovative dishes that align with brand identity
Train new staff members on food handling, safety procedures, and service protocols
Lead by example in serving customers when necessary and maintaining a positive dining environment
Monitor kitchen operations during service hours to ensure smooth execution of all tasks

Experience

Proven supervising experience within a restaurant or food service environment
Extensive background in food preparation, cooking, and kitchen management
Strong knowledge of food safety standards and proper food handling procedures
Demonstrated leadership skills with the ability to manage a diverse team effectively
Experience in restaurant management or hospitality settings preferred
Familiarity with the food industry trends, menu development, and customer service excellence
Prior experience in serving guests in a fast-paced environment is advantageous

This role offers an opportunity to lead a talented culinary team while ensuring the highest standards of quality and service. Candidates should be passionate about food industry best practices, possess strong leadership qualities, and be committed to delivering exceptional guest experiences.

Job Type: Full-time

Pay: $50,000.00-$75,000.00 per year

Benefits:

Casual dress
On-site parking

Work Location: In person

Quick apply

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kitchen manager/head chef jobs in kleinburg, on

Head Chef/Kitchen Manager

Kitchen Manager / Head Chef – Daytime Only – New Yolks Vaughan

executive chef

Head Chef

Regional Chef In Training

Regional Chef In Training

Line Cook

Asian Cuisine Chef

Food and Beverage Lead Team Member

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