Kleinburg, On Operations chef sushi Jobs – 3 Openings This Week

Sous Chef
The Doctors House —Kleinburg, ON
- From $65,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Dental care
Quick apply
Sushi Chef
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply
Sushi Bar Helper
August 8 —Brampton, ON
- $17.60–$22.00 an hour
- Cooking
- Presentation skills
- Restaurant
Quick apply

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Sushi Chef (FT)
Oroshi fish co. —Toronto, ON
Must have weekend availability + previous sushi and fish butchery experience. Experience preparing sushi (nigiri, sashimi, maki) and fish butchery.
From $200 a day
Quick apply
11d
Sushi Chef
MSSM Yorkville —Toronto, ON
Learn proper shari techniques, including mixing and handling sushi rice. Sushi chef: 1 year (required). Wash, cook, and mix sushi rice with precision and care.
From $17.60 an hour
Quick apply

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Sushi Chef
Bento Sushi —Bowmanville, ON
No pre-existing food handler certificate required, but is preferred. 1 full time, permanent Bento Sushi chef position needed at Bowmanville's Metro grocery…
$18.60 an hour
Quick apply
19h
Sushi chef and instructor
ROLL THIS WAY —Toronto, ON
Provide a fun and interactive learning experience for our sushi class students. Provide excellent customer service by engaging with guests about menu items and…
$20–$25 an hour
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Sous Chef

The Doctors House -
Kleinburg, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year

Qualifications

Cooking
Team management
Organizational skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

XXI Chophouse is hiring an experienced Sous Chef to join our culinary team. We are seeking a motivated professional who is confident running restaurant service independently, maintaining high standards of execution, and working efficiently in a fast-paced à la carte environment.

The ideal candidate will have experience on the broiler, sauté, and sauce stations, with the ability to support garde manger, sushi, and pastry operations as needed. You will be responsible for executing dishes with precision, maintaining consistency, and upholding the highest standards of food quality, cleanliness, and organization.

Duties

Supervise and participate in daily restaurant kitchen operations.
Execute dishes on the broiler and sauté stations, including meats, fish, seafood, pasta, and composed plates.
Prepare classic and contemporary sauces to standard.
Support garde manger production, including salads, cold appetizers, and plating.
Assist sushi and pastry operations as needed.
Ensure all ingredients are fresh, properly stored, rotated, and handled according to food safety regulations.
Maintain adequate mise en place levels to support restaurant service.
Assist with inventory counts, ordering, receiving, and controlling food waste.
Train, mentor, and support cooks and kitchen staff to maintain consistency and efficiency.
Maintain cleanliness and organization of kitchen workspaces, utensils, equipment, and storage areas.
Adhere to all health and safety regulations and company standards.

Qualifications

Strong cooking skills and willingness to learn.
Experience in an upscale or high-volume restaurant is an asset.
Attention to detail and ability to maintain consistency under pressure.
Strong communication and organizational skills.
Team-oriented, reliable, and professional.

Schedule

Five days per week, Wednesday through Sunday.

Pay: From $65,000.00 per year

Benefits:

Dental care
On-site parking

Work Location: In person

Quick apply

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