La Ronge, Sk Cook Jobs – 3 Openings This Week

Cook - Long Term Care
Lac La Ronge Indian Band —La Ronge, SK
- Full-time
- CPR Certification
- Sanitation
- Cooking
Quick apply
12d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required). Strong understanding of basic cooking techniques, knife…
From $20 an hour
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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
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Cook - Long Term Care

Lac La Ronge Indian Band -
La Ronge, SK

Quick apply

Job details

Full-time
12 days ago

Qualifications

WHMIS Certification
CPR Certification
Food Handler Certification
Sanitation
Cooking
Food safety
Communication skills
Driving Licence

Full job description

We are looking for a compassionate, caring, patient person, with an upbeat attitude to come as a work as a Cook for the Catherine Charles Long Term Care Home. This role requires you to provide healthy nutritious meals to the residents of the Long-Term Care Home following the Canada’s Healthy Food Guide, workers should be organized, flexible and adaptable. If you feel like this would be a good fit for your personality, and career ambition we encourage you to apply!

About the facility: LLRIBHS promotes health in our communities for the wellbeing of all members. The Licensed Catherine Charles Long Term Care is a 24-hour, 365 day’s facility. We offer a comprehensive salary and benefits package such as Recognitions, Northern Allowance, Housing Subsidy, Extended Health Care and Pension.

About the position: Plan and prepare food menu for a 24/7 operation that is consistent with Canada’s Healthy Food Guide; Must be able to follow a meal plan as set out by the Nutritionist; Maintain records of food usage and supplies; Obtain food and supplies based of budget; Must be able to shop in bulk; Must be able to keep inventory of all grocery supplies; Clean and sanitize work area.

Duties:
➢ Planning and preparing a one-year food menu for a 24/7 operation that is consistent with Canada’s Food Guide for First Nations, Inuit and Metis;
➢ Requesting Purchase Orders for groceries, equipment, and vending supplies based on the budget;
➢ Maintaining records of food supplies, stock and usage (includes master grocery list);
➢ Utilizing knowledge of food safety and sanitation such as use of temperature gauges to check temperature of food; prevention of cross contamination; and follow sanitization schedule;
➢ Cooking for large groups of 10 or more people cost effectively, provide catering services to LLRIBHS departments upon request, and bill appropriate department for catering services;

Qualifications: Must have relevant education; Safe Food Handling certificate is required; Previous cooking experience is an asset; Must be willing to take further education and training; Valid First Aide/CPR & WHMIS is an asset; Ability to understand/speak Cree is an asset and is desirable; Excellent written and communication skills; Must possess a valid driver’s license.

Quick apply

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Cook - Long Term Care

Chef De Partie

Seasonal Culinary Positions Summer

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