La Ronge, Sk Nutritionist Jobs – 1 Openings This Week

Cook - Long Term Care
Lac La Ronge Indian Band —La Ronge, SK
- Full-time
- CPR Certification
- Sanitation
- Cooking
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Cook - Long Term Care
Lac La Ronge Indian Band —La Ronge, SK
Qualifications: Must have relevant education; Safe Food Handling certificate is required; Previous cooking experience is an asset; Must be willing to take…
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Cook - Long Term Care

Lac La Ronge Indian Band -
La Ronge, SK

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Job details

Full-time

Qualifications

WHMIS Certification
CPR Certification
Food Handler Certification
Sanitation
Cooking
Food safety
Communication skills
Driving Licence

Full job description

We are looking for a compassionate, caring, patient person, with an upbeat attitude to come as a work as a Cook for the Catherine Charles Long Term Care Home. This role requires you to provide healthy nutritious meals to the residents of the Long-Term Care Home following the Canada’s Healthy Food Guide, workers should be organized, flexible and adaptable. If you feel like this would be a good fit for your personality, and career ambition we encourage you to apply!

About the facility: LLRIBHS promotes health in our communities for the wellbeing of all members. The Licensed Catherine Charles Long Term Care is a 24-hour, 365 day’s facility. We offer a comprehensive salary and benefits package such as Recognitions, Northern Allowance, Housing Subsidy, Extended Health Care and Pension.

About the position: Plan and prepare food menu for a 24/7 operation that is consistent with Canada’s Healthy Food Guide; Must be able to follow a meal plan as set out by the Nutritionist; Maintain records of food usage and supplies; Obtain food and supplies based of budget; Must be able to shop in bulk; Must be able to keep inventory of all grocery supplies; Clean and sanitize work area.

Duties:
➢ Planning and preparing a one-year food menu for a 24/7 operation that is consistent with Canada’s Food Guide for First Nations, Inuit and Metis;
➢ Requesting Purchase Orders for groceries, equipment, and vending supplies based on the budget;
➢ Maintaining records of food supplies, stock and usage (includes master grocery list);
➢ Utilizing knowledge of food safety and sanitation such as use of temperature gauges to check temperature of food; prevention of cross contamination; and follow sanitization schedule;
➢ Cooking for large groups of 10 or more people cost effectively, provide catering services to LLRIBHS departments upon request, and bill appropriate department for catering services;

Qualifications: Must have relevant education; Safe Food Handling certificate is required; Previous cooking experience is an asset; Must be willing to take further education and training; Valid First Aide/CPR & WHMIS is an asset; Ability to understand/speak Cree is an asset and is desirable; Excellent written and communication skills; Must possess a valid driver’s license.

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Cook - Long Term Care

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