Lacombe, Ab Chef Jobs – 7 Openings This Week

Head Chef/Kitchen Manager
Lacombe Golf & Country Club —Lacombe, AB
- Full-time
- Inventory management
- Supervising experience
- Team management
Quick apply
5d
Chef
Red Deer Cultural Heritage Society —Red Deer, AB
- From $22 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
Food Service Manager, Corrections Services (70306964)
Sodexo Canada Ltd —Red Deer, AB
- $65,000–$75,000 a year
- Full-time
- Customer service
- Microsoft Office
- Continuous improvement
Quick apply
Chef - NE BC
Dexterra Remote Services —Red Deer, AB
- $360–$400 a day
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Chef De Partie (Casino)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Customer service
- Sanitation
- English
Quick apply
Chefs (First Cook)
Big Sky Camp Catering —Red Deer, AB
- Inventory management
- First Aid Certification
- No university degree
Chef de Partie / Line Cook
53 on Ross. —Red Deer, AB
- $15–$17 an hour
- Full-time
- Inventory management
- Cooking
- English
- Store discount
Quick apply

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Head Chef/Kitchen Manager

Lacombe Golf & Country Club -
Lacombe, AB

Quick apply

Job details

Full-time
5 days ago

Qualifications

ProServe
Food management
Inventory management
Workplace safety policies
Hiring
Supervising experience
Team management
Meal preparation
Organizational skills
Cleaning
Training & development
Food safety
Leadership
Communication skills
Professional kitchen experience
Team coordination

Full job description

Lacombe Golf & Country Club is seeking a motivated and experienced Head Chef/Kitchen Manager to lead our kitchen team and support a high-quality food and beverage experience for members, guests, events, and banquets.

Position Overview

Reporting to the General Manager, the Head Chef/Kitchen Manager is responsible for running an efficient kitchen operation, maintaining consistent food quality, supporting staff development, and collaborating with the management team on day-to-day service, special events, and banquets.

Key Responsibilities

· Oversee day-to-day kitchen operations, including cooking and assisting staff to ensure consistency and quality in all food served.

· Hire, schedule, train, supervise, and support all kitchen staff.

· Work with the Front of House Manager on menu creation for daily service, special events, and banquets.

· Order ingredients and supplies in a manner that maintains appropriate inventory levels while reducing waste.

· Track and monitor inventory levels to support efficient kitchen operations.

· Maintain a clean, organized kitchen and adhere to all food handling and safety regulations.

· Ensure compliance with company policies, procedures, and safety standards.

· Participate as a member of the management team and collaborate on events, banquets, and policy and procedure development.

Qualifications

The successful candidate will bring a combination of culinary experience, leadership ability, and strong organizational skills. Preferred qualifications include:

· Experience as a cook in a restaurant, catering, golf club, or similar food service setting.

· Experience managing, supervising, training, or scheduling staff.

· Food Handling and ProServe certification, or willingness to obtain required certifications.

· Effective communication, leadership, and teamwork skills.

· Experience with inventory management, ordering, and waste reduction practices.

Compensation

This is a full-time position with a competitive compensation package that includes benefits.

How to Apply

Interested candidates are invited to submit their resume and cover letter to [email protected] for consideration. Only those candidates selected for an interview will be contacted.

Work Location: In person

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chef jobs in lacombe, ab

Head Chef/Kitchen Manager

Chef

Food Service Manager, Corrections Services (70306964)

Chef - NE BC

Chef De Partie (Casino)

Chefs (First Cook)

Chef de Partie / Line Cook

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