Lacombe Ab Restaurant manager Jobs – 17 Openings This Week

Restaurant Manager
Tim Hortons | Rocky Mountain House & Sylvan Lake —Lacombe, AB
- $20–$23 an hour
- Overtime
- Sales
- Customer service
- Team management
- Flexible schedule
Quick apply
Restaurant Supervisor
McDonald's —Lacombe, AB
- Customer service
- Supervising experience
- Recruiting
Restaurant Leader
McDonald's —Lacombe, AB
- Sales
- Cashiering
- Cleaning
- Flexible schedule
Front of House Supervisor
BP Red Deer South —Red Deer, AB
- $18–$20 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Restaurant management
Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Red Deer, AB
- Heavy lifting
- Sales
- Sanitation
Quick apply
Assistant Manager
McDonald's —Red Deer, AB
- Full-time
- Microsoft Word
- Sales
- Customer service
- Flexible schedule

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Brewery Taproom Supervisor
Troubled Monk —Red Deer, AB
Optionally operate the bike as a driver (Class 5 license required). Valid Class 5 driver’s license (asset, not required). Tips + monthly staff bar tab.
$16–$21 an hour
Quick apply
Part-Time Crew Member
McDonald's —Lacombe, AB
Greeting guests, taking orders and processing payments. While previous experience working in food service or retail as a barista, server, sales associate,…

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Assistant Restaurant Manager
Pie Eyed Monk —Lindsay, ON
Develop employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation. Maintain budget and employee records.
$52,000 a year
Quick apply
Front of House Manager
Service Inspired Restaurants —Whitby, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year

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restaurant manager jobs near lacombe ab

Restaurant Manager

Tim Hortons | Rocky Mountain House & Sylvan Lake -
Lacombe, AB

Quick apply

Job details

Full-time
$20–$23 an hour

Qualifications

Recruitment experience
Operations management
Sales
Quick service & fast food restaurant experience
Customer service
Food service staff training and mentoring
Coaching
Team management
Mentoring
Customer service orientation
Recruiting
Training & development
Guest services
Delegation
Client interaction
Food service management

Full job description

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. Tasks such as meeting brand standards, maintaining inventory and maintaining a positive work environment for all, are key responsibilities.

You are keen to develop and deploy expertise in recruiting, training, and coaching a team to achieve and maintain our high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!

Your practical knowledge and experience in recruiting, training and coaching team members makes you an ideal candidate for this role.

Candidates with high potential, but limited experience in our industry can also apply through our Management Trainee Program. Within this program candidates learn all the restaurant positions and management tasks. Predetermined benchmarks see the candidate rapidly advance, effectively from; Team Member, to Supervisor, to Management.

Why work for us?

Dynamic work environment
True Leadership Role in the Community
Extremely Competitive Wage Rates based on experience and availability.
Overtime Paid
Health Benefits after 3 months
Extensive Bonus Structures based on Clear Metrics and Restaurant Performance (Drive Thru Times & Speed of Service, Guest Satisfaction, Audit Results) $17 850 in possible bonus potential per year.

Apply to this job if you:

Demonstrate a passion for guest service and creating exceptional guest experiences
Have a strong competitive nature
Pride yourself on building relationships with your team, guests and community
Have strong operational experience
Have a passion for coaching, mentoring and are comfortable delegating tasks with an even temperament.
Are ready to take on the full responsibility of running a Tim Hortons restaurant
Enjoy leading a diverse team in a fast-paced environment

REQUIREMENTS

Customer service background required
Previous experience in Quick Service Experience an asset
Friendly and outgoing
Flexible schedule
Previous management experience

Job applicants responding to this posting are applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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restaurant manager jobs in lacombe ab

Restaurant Manager

Restaurant Supervisor

Restaurant Leader

Front of House Supervisor

Popeyes Louisiana Kitchen - Assistant Manager

Assistant Manager

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