Ladysmith, Bc Lead cook Jobs – 7 Openings This Week

Meat Department Manager
Buy-Low Foods —Gabriola, BC
- From $24 an hour
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Disability insurance
- Dental care
Quick apply
Lead Cook
Vancouver Island University —Nanaimo, BC
- $30.19 an hour
- Temporary
- Microsoft Outlook
- Cooking
- Supervising experience
4d
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
7d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
7d
Cook(s)
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Temporary
- Communication skills
- Kitchen experience
- Time management
Prep Cook(s)
Vancouver Island University —Nanaimo, BC
- $26.63 an hour
- Temporary
- High school diploma or GED
- Organizational skills
- Restaurant experience
Lead Line Cook
White Spot —Duncan, BC
- $22–$25 an hour
- Cooking

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Meat Department Manager

Buy-Low Foods -
Gabriola, BC

Quick apply

Job details

Full-time
From $24 an hour

Qualifications

Sales
Customer service
Merchandising
Organizational skills
Meat cutting
Leadership
Communication skills

Full job description

Nester's Market is currently seeking a Meat Department Manager for our store located in Gabriola, BC. This role is full-time and reports to the Store Manager.

We are looking for a strong leader who has a passion for fresh food and who can efficiently oversee the daily operations of the Meat Department in terms of staffing, sales, customer service, merchandising, and product quality.

Job Duties and Responsibilities:

· Provide supervision to department staff to ensure quality customer service

· Maximize sales and gross profit through effective and creative merchandising

· Maintain department inventory by placing product orders regularly while adhering to departmental budgets

· Recruit, hire, train, and mentor staff members

· Create the weekly department work schedule

· Cut, trim, debone and prepare standard cuts of meat according to specifications using knives and power tools

· Wrap and package prepared meats

· Prepare special cuts and orders as per customer requests

· Ensure all prepared items are properly labeled, covered and rotated

· Present a neat, fresh, and well-merchandised department

· Ensure the proper set up of racks, tables, coolers, backroom areas

· Handle customer inquiries, requests and complaints in a prompt, polite and effective manner

· Keep all equipment clean, well maintained and fully operational

· Comply with the Company’s established Health and Safety and Food Safety policies and ensure that staff members are also adhering to these policies

· Responsible for ensuring accuracy of store signage with regards to pricing

· Liaise with the store manager, department heads and meat department staff to address any concerns, discuss upcoming ads / promotions, cross merchandising, etc

Skills and Qualifications:

· Previous, relevant meat department experience, preferably in a supervisory capacity

· Post-secondary Meat Cutting training / journeyman certification preferred

· Proven ability to process a variety of meat cuts

· Able to lead a team in an enthusiastic and positive manner

· Superb customer service skills with a desire to provide customers with a great shopping experience

· Exceptional leadership and organizational skills

· Outstanding communication, interpersonal and conflict resolution skills

· Knowledge of health and safety legislation, policies and practices

· Ability to work in a fast-paced environment under pressure

· Able to maintain a professional demeanor under stressful situations

· Experience in effective merchandising that drives sales

· Have experience ordering and maintaining department stock

· Flexibility to work a variety of hours which include days, evenings, weekends and stat holidays

Work Conditions and Physical Capabilities

· Ability to perform physically demanding, repetitive physical tasks for extended periods of time

· Job requires manual dexterity, attention to detail, hand-eye co-ordination

· Walking and standing for extended periods including bending, twisting, crouching and kneeling at times

· Physical ability to stand, lift, and handle up to 50 pounds on a regular basis

· Cold environment, noisy, with some strong odours

Our commitment to you:

· Competitive wages with starting rates based on experience

· Annual bonus incentives

· Automatic pay increases based on the number of hours you have worked

· Room for advancement - all new opportunities posted internally first

· Company matched RRSP Program

· Employee and Family Assistance Program

· Comprehensive benefits package for full-time positions including Dental, Extended Health, Vision, Life & Disability insurance

If you feel that you possess the knowledge, skills and abilities mentioned above then we would love to hear from you!

How to apply:

Online: Respond to this job ad to apply in confidence directly to the Hiring Team

Please include a cover letter including your wage expectations & any restrictions for work hours

In person:drop off an application in store at #15 575 North Road, Gabriola, BC

We would like to thank everyone for applying, however due to the volume of applications received only those moving forward to the interview process will be contacted.

keywords: full time, meat, journeyman, meat cutter, butcher, slaughter, apprenticeship, food production, food processing, food prep, customer service, retail, grocery, store clerk, supermarket, culinary, cook, chef, kitchen, food, beverage, hospitality, Leadership, management, supervisor, #readytowork

Job Type: Full-time

Pay: From $24.00 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in ladysmith, bc

Meat Department Manager

Lead Cook

Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Cook(s)

Prep Cook(s)

Lead Line Cook

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