Lake Louise Ab Cook Jobs – 11 Openings This Week

Line Cook/Prep Cook
The Crossing Resort —Improvement District No. 9 Banff, AB
- $17–$20 an hour
- Temporary
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Casual Cook - Vegreville (PV3498)
ProVita Care Management —Alberta
- $26.49 an hour
- 8 hour shift
- Inventory management
- English
- Budgeting
Quick apply
13d
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- English
- Hotel
- Cleaning
- Store discount
- Dental care
Quick apply
7d
Line Cook
Trailhead Cafe —Lake Louise, AB
- From $16 an hour
- Full-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
1d
Prep Cook - Pastry
FAIRMONT —Lake Louise, AB
- $19.71 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Dental care
- Vision care
Quick apply
Demi Chef de Partie
FAIRMONT —Lake Louise, AB
- $25.49 an hour
- Weekends as needed
- Hotel
- Dental care
- Vision care
Quick apply
Line Cook
Post Hotel & Spa —Lake Louise, AB
- $19 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
Quick apply
7d
Prep Cook - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- Full-time
Quick apply
13d
First Cook - Baker
FAIRMONT —Lake Louise, AB
- $22.70 an hour
- Weekends as needed
- Hotel
- Dental care
- Vision care
Quick apply
Sushi & Ramen Chef de Partie - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- Seasonal
- Inventory control
- Sanitation
- Supervising experience
Quick apply
3d
Experienced Cook 1 & Cook 2 – Fall Start
FAIRMONT —Lake Louise, AB
- $20.34–$22.70 an hour
- Full-time
- Hotel
- Dental care
- Vision care
Quick apply

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Casual Cook - Vegreville (PV3498)
ProVita Care Management —Alberta
Prepares and/or monitors the preparation of daily and special event menu plans to ensure individual dietary needs and standards for dietary care are met or…
$26.49 an hour
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13d

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Line Cook/Prep Cook

The Crossing Resort -
Improvement District No. 9 Banff, AB

Quick apply

Job details

Temporary | Seasonal
$17–$20 an hour

Qualifications

Cross-contamination prevention
Labelling
Sanitation
Cooking
English
Food temperature logging
Seafood
Plating
Quality Control
Cleaning
Food preparation
Stocking
Professional kitchen experience

Full job description

*IF YOU NEED TO APPLY FOR LMIA OR A WORK PERMIT WE ARE UNABLE TO PROVIDE EMPLOYMENT OR PROVIDE SPONSORSHIP*

The Crossing Resort is a family owned and operated seasonal employer open from mid-April to mid-October. We are in Banff National Park, 80 kms north of Lake Louise, Alberta on the Icefield's Highway. The Parkway is marketed as one of the top ten most scenic drives in Canada. The Crossing boosts the best hiking the Canadian Rockies has to offer.

Transitioning to this work and lifestyle adventure could not be easier! We provide staff accommodation and all meals and snacks for under $400/month! The Crossing will train, absorb some ground transportation cost, provide uniforms, all bed and bathroom linens as well as some amenities. Benefits include a 20% discount at all our venues, discounted Park attractions, Associate of the Month Award and Associate Referral Program offering cash bonuses.

Are you a culinary pro who thrives when the tickets are flying and the kitchen is humming? Do you take pride in sending out a plate that looks as good as it tastes? If you’ve got the speed, the skills, and the "mise en place" mindset, we want you on our line.

We are looking for a passionate Line Cook to join the heart of the house at The Crossing Resort

What You’ll Do

As a Line Cook, you are the precision engine of our kitchen. You’ll turn raw ingredients into the signature dishes our guests crave.

Execute the Menu: Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Master Your Station: Maintain a clean, organized, and stocked station throughout the shift. When the rush hits, you’re ready.
Quality Control: Follow recipes exactly and maintain consistent plating standards. If it’s not perfect, it doesn’t leave the window.
Safety & Sanitation: Adhere to all food safety regulations, including temperature logging, labeling, and cross-contamination prevention.
Team Synergy: Communicate clearly with the Sous Chef and the front-of-house team to ensure every guest gets their meal timed perfectly.

What We’re Looking For

Experience: 2 years of experience in a high-volume kitchen (preferred but not required for the right attitude).
Technical Skill: Solid knife skills and a deep understanding of various cooking methods (searing, braising, sautéing, etc.).
Cool Under Pressure: You don't break a sweat when the dining room is full and the printer doesn't stop.
Reliability: You’re a pro who shows up ready to work, respects the schedule, and supports your teammates.
Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift up to 50 lbs.

Job Type: Seasonal
Contract length: 6 months

Pay: $17.00-$20.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

Do you require a LMIA or Work Permit to legally work in Canada?

Experience:

Cooking: 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in lake louise ab

Line Cook/Prep Cook

Casual Cook - Vegreville (PV3498)

Line Cook (Relocate to Lake Louise)

Line Cook

Prep Cook - Pastry

Demi Chef de Partie

Line Cook

Prep Cook - Winter 26/27

First Cook - Baker

Sushi & Ramen Chef de Partie - Winter 26/27

Experienced Cook 1 & Cook 2 – Fall Start

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