Langdon, Ab Cuisinier Jobs – 6 Openings This Week

Catering Chef de Partie
Fork + Farm Catered Events —Calgary, AB
- From $23 an hour
- Weekends as needed
- Cooking
- Supervising experience
- In-person
Quick apply
Chef de Partie/Experienced Line Cook
Browns Socialhouse —Chestermere, AB
- $15–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply
1d
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
13h
Cuisinier
Denny's Canada —Calgary, AB
- 8 hour shift
- Cooking
- Organizational skills
- Restaurant
Quick apply

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Chef de Partie/Experienced Line Cook
Browns Socialhouse —Chestermere, AB
*Professional Certification:* Food Safe Certification is required; a Culinary Arts degree or Red Seal certification is highly valued.
$15–$20 an hour
Quick apply
1d

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Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
$36 an hour
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
1d

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Catering Chef de Partie

Fork + Farm Catered Events
Calgary, AB

Quick apply

Job details

Full-time
From $23 an hour

Qualifications

Class 5 Licence
Food handling
DEP
Cooking
ACS
Supervising experience
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Chef de Partie / Event Lead (Full-Time)

Company: Fork + Farm Catered Events

Location: Calgary, AB (In-Person / Off-Site Events)

Job Type: Full-Time

Who We Are

At Fork + Farm Catered Events, we don't just cater; we craft unforgettable guest experiences through innovative, scratch-made food and service excellence. We are fiercely committed to using locally sourced products and investing in our team’s growth through ongoing education. If you love food, hate monotony, and want to lead, you’ll fit right in.

The Opportunity

We are looking for an experienced, confident Chef de Partie who is ready to step up. This isn't just a "behind the line" job. You will be a key player in our main kitchen and the face of our culinary team on-site at incredible events.

If you are passionate about from-scratch cooking, thrive in dynamic environments, and have the confidence to lead an off-site event when the spotlight is on, we want to talk to you.

What Your Week Looks Like

The Best of Both Worlds: A healthy mix of structured in-kitchen prep and high-energy off-site event execution.
Better Balance: Primarily daytime hours (Monday to Friday) for prep, with evening and weekend availability required for executing events.
Diverse Tasks: From daily prep and executing client tastings to packing event trucks and leading teams on-site.

Key Responsibilities

Lead the Line (and the Event): Own the preparation, execution, and plating of high-end catered events, ensuring our standards of creativity and consistency are always met.
Kitchen Operations: Support daily kitchen prep, cooking strictly according to recipes, portion controls, and specifications.
Maintain Excellence: Uphold impeccable food safety, cleanliness, and sanitation standards both in our main kitchen and in mobile event kitchens.
Equipment & Logistics: Safely operate kitchen equipment and assist with event pack-outs.

What You Bring to the Table

Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
Leadership: At least 1 year of experience guiding or supervising others in a kitchen setting.
Drive: A Class 5 Driver’s License (you'll need to drive to some event locations).
Adaptability: The ability to keep your cool, think on your feet, and maintain a professional demeanor under pressure in various settings.
Communication: Sharp communication skills to collaborate with the kitchen team and chat with front-of-house staff or clients at events.

Perks & Benefits

On-site parking
Ongoing culinary education and professional development
A supportive, fast-paced, and genuinely rewarding team culture

How to Apply: We Care More About People Than Paper

Resumes tell us where you've been, but they don't tell us who you are. Along with your resume, please include a short note telling us:

Why you want to join the Fork + Farm family.
A brief highlight or favorite memory from your culinary journey so far.

Apply today and let’s build something delicious together!

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Catering: 1 year (preferred)
Upscale Dinning: 1 year (required)
cooking: 1 year (required)
Leadership: 1 year (required)

Work Location: In person

Quick apply

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cuisinier jobs in langdon, ab

Catering Chef de Partie

Chef de Partie/Experienced Line Cook

Chef de Partie

Cuisinier

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