Langley, Bc Culinary Jobs – 188 Openings This Week

1st Cook (Nat's Restaurant)
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $25.50 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Customer service
Quick apply
Chef de Partie
Haven Kitchen + Bar —Langley, BC
- $22–$24 an hour
- Weekends as needed
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
Quick apply
4d
Tap & Barrel is hiring Back of House Team Members!
Tap & Barrel —Langley, BC
- $18.50–$24.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Surrey, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
3d
Sous Chef
The Patch Brewery —Maple Ridge, BC
- $23–$26 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Dental care
- Flexible schedule
Quick apply
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
12d
Culinary Management | Coquitlam Schoolhouse
Cactus Club Cafe Coquitlam Schoolhouse —Coquitlam, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Culinary Management | Langley
Cactus Club Cafe Langley —Langley, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
2nd Cook (Nat's Restaurant)
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $22.50 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Customer service
Quick apply
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
HIRING EXPERIENCE LINE COOKS
LIBERTY KITCHEN —Surrey, BC
- $18.50–$20.00 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Server (Casual) - Magnolia Gardens
Bria Communities —Langley, BC
- $21.03 an hour
- Customer service
- Sanitation
- English
- Flexible schedule
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Culinary Management | Coquitlam Centre
Cactus Club Cafe Coquitlam Centre —Coquitlam, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
Line Cook
Murrayville Town Pub —Langley, BC
- $18.25–$21.00 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Culinary Management | Scott Road
Cactus Club Cafe Scott Road —Delta, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
PM Line Cook
Haven Kitchen + Bar —Langley, BC
- $19–$21 an hour
- Weekends as needed
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
Quick apply
11d
Line/Prep Cook | Langley
Cactus Club Cafe Langley —Langley, BC
- $18.25–$22.00 an hour
- Weekends as needed
Line Cook
Vada Pav Mirchi Food Ltd. —New Westminster, BC
- $18.25–$20.00 an hour
- Part-time
- Organizational skills
- Cleaning
- Flexible schedule
Quick apply
2d

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1st Cook (Nat's Restaurant)

Ten Feet Sports and Entertainment Ltd. -
Langley, BC

Quick apply

Job details

Part-time
$25.50 an hour

Qualifications

CPR Certification
Heavy lifting
Customer service
FoodSafe
Post-secondary education
English
High school diploma or GED
FIFO
Bachelor's
First Aid Certification
HACCP
Team management
Meal preparation
Customer service orientation
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
FIFO food stock rotation
AED Certification

Full job description

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.

A Local Hangout:

The ARENAS at Langley Event Centre is opening what promises to be a favourite local hangout for quality, contemporary west coast food and a variety of crowd-pleasing drinks. Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all ages can eat, drink and socialize between games, practices and events.

The Space:

Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other, guests will enjoy stylish, comfortable booth, table, bar, all-season patio and large party dining options. With original art and plenty of TVs, this will also be the spot to catch the game after playing in yours.

Position Overview:

Reporting to the Head Chef, the First Cook is responsible for the timely delivery of menu items as per menu and customer requests, ensuring high standards in terms of food quality and hygiene. The First Cook will also assist with supervising staff, monitor prep, and monitor product levels. Hourly Rate: $25.50, plus tips

Primary Duties and Responsibilities:

Assist with supervising the daily operations of the back-of-house, including kitchen staff, kitchen operations, food preparation and efficient workflow
Monitor daily temperature checks as per HACCP
Ensure food is prepared in accordance with predetermined quality standards
Maintain cleanliness of workstation
Maintain organization of workstation fridge or freezer
Prepare workstation for service and/or crossover
Ensure proper use of FIFO in daily menu production, food storage, and product par levels
Communicate any issues with food products to the Head Chef
Develop a complete knowledge of menu items (recipe book/syllabus)
Work all stations on the line, with excellent knowledge of the menu items and prep
Assist with making dishes to the brand specifications, must be able to demonstrate to Second and Third Cooks
Work scheduled line shifts
Assist with training new employees
Other duties as assigned

Skills and Abilities:

Team oriented
Excellent customer service skills and a personable approach
Ability to lead and positively influence others
Excellent verbal communication skills
Ability to trouble shoot in a fast-paced environment
Strong attention to detail
Quick thinking and ‘can-do’ attitude
Elevated knife and food preparation skills
Ability to work with all proteins, including steaks and seafood
Ability to lift up to 50 pounds required
Willingness and ability to work a flexible work schedule, including evenings, weekends and holidays, based upon facility and event schedules
Fully proficient in spoken and written English with other language(s) considered an asset

Qualifications:

Minimum three years of progressive experience as a Cook in a restaurant environment
Completion of post-secondary education in a discipline such as culinary arts, or other related discipline an asset
Valid Food Safe Level 1 will be required to be maintained during employment
Valid Basic First Aid, CPR, and AED Certification, or equivalent will be required to be maintained during employment
Willingness to complete a Police Information Check

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and LEC.

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $25.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in langley, bc

1st Cook (Nat's Restaurant)

Chef de Partie

Tap & Barrel is hiring Back of House Team Members!

Operations Chef - Sushi - Multiple positions

Sous Chef

Assistant Manager (Full-Time)

Culinary Management | Coquitlam Schoolhouse

Culinary Management | Langley

2nd Cook (Nat's Restaurant)

Winter 2026/27 - Lead Chef

HIRING EXPERIENCE LINE COOKS

Server (Casual) - Magnolia Gardens

Head Chef

Culinary Management | Coquitlam Centre

Executive Sous Chef

Line Cook

Culinary Management | Scott Road

PM Line Cook

Line/Prep Cook | Langley

Line Cook

I want to receive the latest job alerts for culinary in langley, bc

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