Langley, Bc Lead cook Jobs – 36 Openings This Week

1st Cook (Nat's Restaurant)
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $25.50 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Customer service
Quick apply
Sous Chef
The One-Sixty —Port Moody, BC
- $25–$30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
Quick apply
Food Services Manager
Ekjot Foods Ltd. DBA Gateway Pizza & Curry House —Surrey, BC
- From $36.60 an hour
- Immediate opening
- Inventory control
- Sanitation
- English
- Flexible schedule
Quick apply
Experienced Line Cook/Kitchen Supervisor
Social Tavern Hospitality —Surrey, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- Team management
Quick apply
Assistant Cook Instructor
Dan's Legacy Foundation —New Westminster, BC
- $24–$25 an hour
- Weekends as needed
- Management
- Sanitation
- Microsoft Office
- Store discount
- Disability insurance
Quick apply
3d
Cook
Spice Republic Indian Restaurant & Lounge —Surrey, BC
- $17.85–$28.14 an hour
- Full-time
- Sanitation
- Quality Control
- Organizational skills
- Flexible schedule
Quick apply
7d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Lead Cook PT CASUAL
Sodexo Canada Ltd —Langley, BC
- $25–$26 an hour
- Part-time
- Customer service
- Sanitation
- Team management
Quick apply
Cook - FULL TIME, PART TIME, AND CASUAL OPPORTUNITIES
Sodexo Canada Ltd —Langley, BC
- Full-time
- Microsoft Word
- Serving
- Microsoft Outlook
Quick apply
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- English
- High school diploma or GED
- Mentoring
Quick apply
Coordinator, Food Operations
Fraser Health —New Westminster, BC
- $38.88–$55.89 an hour
- Full-time
- Word processing
- Microsoft Office
- Bachelor's
6d
Kitchen Manager / Lead Cook
The Original Griddle Co —Langley, BC
- From $23 an hour
- Full-time
- Inventory control
- Heavy lifting
- Customer service
Quick apply
Lead Cook
Aramark —Surrey, BC
- $20–$24 an hour
- Customer service
- Basic math
- Sanitation
10d
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- $24 an hour
- Inventory control
- English
- Quality Control
Quick apply
5d
Shift Supervisor
KFC Canada - Soul Foods Group —Surrey, BC
- Full-time
- Customer service
- Training & development
- Restaurant
Quick apply
Line Cook and Prep Cook
Victory Coffee & Kitchen —Langley, BC
- $19–$23 an hour
- Temporary
- Inventory control
- Customer service
- Cleaning
Quick apply
12d
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Budgeting
Quick apply
Shift Leader
Red Robin Canada —Langley, BC
- $19–$21 an hour
- Part-time
- In-person
- Guest services
- Leadership
Quick apply
Line Cook
Red Robin Canada —Langley, BC
- $19–$21 an hour
- Part-time
- Sanitation
- No experience needed
- Cleaning
Quick apply
Head Chef
Maharaja Hospitality Group —Surrey, BC
- $65,000–$70,000 a year
- Full-time
- Hospitality
- Inventory management
- Supervising experience
Quick apply
5d

I want to receive the latest job alerts for lead cook in langley, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

1st Cook (Nat's Restaurant)

Ten Feet Sports and Entertainment Ltd. -
Langley, BC

Quick apply

Job details

Part-time
$25.50 an hour

Qualifications

CPR Certification
Heavy lifting
Customer service
FoodSafe
Post-secondary education
English
High school diploma or GED
FIFO
Bachelor's
First Aid Certification
HACCP
Team management
Meal preparation
Customer service orientation
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
FIFO food stock rotation
AED Certification

Full job description

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.

A Local Hangout:

The ARENAS at Langley Event Centre is opening what promises to be a favourite local hangout for quality, contemporary west coast food and a variety of crowd-pleasing drinks. Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all ages can eat, drink and socialize between games, practices and events.

The Space:

Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other, guests will enjoy stylish, comfortable booth, table, bar, all-season patio and large party dining options. With original art and plenty of TVs, this will also be the spot to catch the game after playing in yours.

Position Overview:

Reporting to the Head Chef, the First Cook is responsible for the timely delivery of menu items as per menu and customer requests, ensuring high standards in terms of food quality and hygiene. The First Cook will also assist with supervising staff, monitor prep, and monitor product levels. Hourly Rate: $25.50, plus tips

Primary Duties and Responsibilities:

Assist with supervising the daily operations of the back-of-house, including kitchen staff, kitchen operations, food preparation and efficient workflow
Monitor daily temperature checks as per HACCP
Ensure food is prepared in accordance with predetermined quality standards
Maintain cleanliness of workstation
Maintain organization of workstation fridge or freezer
Prepare workstation for service and/or crossover
Ensure proper use of FIFO in daily menu production, food storage, and product par levels
Communicate any issues with food products to the Head Chef
Develop a complete knowledge of menu items (recipe book/syllabus)
Work all stations on the line, with excellent knowledge of the menu items and prep
Assist with making dishes to the brand specifications, must be able to demonstrate to Second and Third Cooks
Work scheduled line shifts
Assist with training new employees
Other duties as assigned

Skills and Abilities:

Team oriented
Excellent customer service skills and a personable approach
Ability to lead and positively influence others
Excellent verbal communication skills
Ability to trouble shoot in a fast-paced environment
Strong attention to detail
Quick thinking and ‘can-do’ attitude
Elevated knife and food preparation skills
Ability to work with all proteins, including steaks and seafood
Ability to lift up to 50 pounds required
Willingness and ability to work a flexible work schedule, including evenings, weekends and holidays, based upon facility and event schedules
Fully proficient in spoken and written English with other language(s) considered an asset

Qualifications:

Minimum three years of progressive experience as a Cook in a restaurant environment
Completion of post-secondary education in a discipline such as culinary arts, or other related discipline an asset
Valid Food Safe Level 1 will be required to be maintained during employment
Valid Basic First Aid, CPR, and AED Certification, or equivalent will be required to be maintained during employment
Willingness to complete a Police Information Check

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and LEC.

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $25.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in langley, bc

1st Cook (Nat's Restaurant)

Sous Chef

Food Services Manager

Experienced Line Cook/Kitchen Supervisor

Assistant Cook Instructor

Cook

Winter 2026/27 - Sous Chef

Lead Cook PT CASUAL

Cook - FULL TIME, PART TIME, AND CASUAL OPPORTUNITIES

Culinary Team Leader/Jr. Sous/ Line Cook

Coordinator, Food Operations

Kitchen Manager / Lead Cook

Lead Cook

Lead Cook, Full Time

Shift Supervisor

Line Cook and Prep Cook

Sous Chef_

Shift Leader

Line Cook

Head Chef

I want to receive the latest job alerts for lead cook in langley, bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected