langley bc chef manager Jobs – 29 Openings This Week

Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
Culinary Manager
Cogir Senior Living Canada —Surrey, BC
- $68,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
assistant kitchen manager
Boston Pizza Central City —Surrey, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
(CAN) People Lead
Walmart Canada —Langley, BC
- Full-time
7d
Culinary Manager
Cogir Senior Living —Surrey, BC
- $68,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
kitchen manager
Black Sheep Pub(Black Sheep Pub& Liquor Store) —Maple Ridge, BC
- $20.45 an hour
- Full-time
- English
- High school diploma or GED
8d
Senior Chef
Moxies —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Coordonnateur
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
11h
Coordonnateur
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
11h
assistant kitchen manager
Boston Pizza Guildford —Surrey, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Event Coordinator
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
11h
Event Coordinator
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
11h
Short Order/Line Cook
Langley Senior Resources Society —Langley, BC
- $21–$24 an hour
- Weekends as needed
- Serving
- CPR Certification
- Customer service
- Dental care
- Vision care
Quick apply
12d
FOH Management - Assistant Manager
Moxies —Langley, BC
- $59,000–$63,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Events Manager - Banquets
Sandman Hotel Group —Abbotsford, BC
- $46,000–$48,000 a year
- Full-time
- Hotel
- Dental care
Quick apply
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $22–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
Quick apply
6d
Coordonnateur
Denny's Canada —Abbotsford, BC
- $18.50–$20.00 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Cook - PT (Highwayman Pub Abbotsford)
Otter Co-op —Abbotsford, BC
- $18.45–$23.30 an hour
- Part-time
- Bar
- Travel
- Restaurant
- Dental care
Quick apply
6d

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Sous Chef -Catering

Dexterra -
Surrey, BC

Quick apply

Job details

Full-time
$21–$22 an hour

Qualifications

French
FoodSafe
Post-secondary education
Baking
English
Presentation skills
Food industry
Communication skills

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

Under the general supervision of the Chef Manager, the Sous Chef is tasked with ensuring the culinary excellence of the

location. This includes the planning, preparing and/or directing the preparation of all meals in the kitchen, including

catering, developing new recipes, and reviewing food preparation processes to improve efficiency. The Sous Chef will

also provide direction to team members, delegating tasks and providing training and coaching to ensure a safe and

smooth operation as well as assisting in the handling of administrative duties.

Assist in planning and developing menus and recipes for the cafeteria and catering events, incorporating both the

company’s promotional themes and the Healthwise Choices© Program while also encouraging creative ideas

from staff that fall within company guidelines and restrictions

Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized

process for each dish

Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,

salads, starches, meats, fish, poultry, vegetables, and desserts

Act in an advisory capacity to the Chef Manager; make suggestions for menu planning and costing that takes

into consideration dish popularity, cost to produce, and seasonal availability and trends

Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching,

boiling, and baking

Complete knowledge of the kitchen, recipes, and service stations at the location with the ability to step in and

provide additional support where required

Train service staff in superior presentation of each menu item, ensuring proper portioning Lead a team by

delegating tasks and ensuring best practices are followed, in an effort to ensure high levels of product quality and

customer satisfaction in a work environment conducive to learning and team and organizational success

Ensure all staff are adhering to all required safety regulations and procedures while preparing food, including:

o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens,

cleaning materials)

o Wearing and correctly using proper personal protective equipment (e.g. non-slip shoes, cut-resistant

gloves)

o Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning

or in need of repair equipment

o Complying with Food Safe and/or Serve Safe standards including sanitation, prevention of cross-

contamination, and the recording of temperatures of food items

o Following all Health and Safety policies and procedures as set by applicable legislation and company

policies

Work alongside the Chef Manager and kitchen staff to control costs of the location by taking measures such as:

Qualifications

Completion of a post-secondary degree or formal culinary training

Three years of recent related experience in the food service industry working with high volume culinary teams
ServeSafe and/or FoodSafe certified
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in both verbal and written English with the ability to communicate in French as

needed

Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Experience leading high-performance teams with a track record of producing results while motivating team

members

Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to

confidentiality policies

Work accurately and in an efficient manner while managing multiple tasks and priorities

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Quick apply

Refine Your Search

chef manager jobs in langley bc

Sous Chef -Catering

Sous Chef - Lodge at Arrow Lake

Culinary Manager

assistant kitchen manager

(CAN) People Lead

Culinary Manager

kitchen manager

Senior Chef

Chef Manager

Coordonnateur

Coordonnateur

assistant kitchen manager

Event Coordinator

Event Coordinator

Short Order/Line Cook

FOH Management - Assistant Manager

Events Manager - Banquets

Sous Chef – The Jolly Coachman Pub

Coordonnateur

Cook - PT (Highwayman Pub Abbotsford)

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