Langley Bc Food service Jobs – 740 Openings This Week

Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Sanitation
- Dental care
- Flexible schedule
Line Cook/Prep Cook
Nonna's Cucina —Coquitlam, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Supervisor, Nat's Restaurant
Ten Feet Sports and Entertainment at Langley Events Centre —Langley, BC
- $56,000–$63,000 a year
- Weekends as needed
- CPR Certification
- Inventory management
- Customer service
- Dental care
- Life insurance
Quick apply
Experienced Line Cook/Kitchen Supervisor
Social Tavern Hospitality —Surrey, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- Team management
Quick apply
Installation and Construction Team Member
Prins Greenhouses —Langley, BC
- $22–$28 an hour
- Full-time
- English
- Power tools
- Construction experience
- Dental care
- Employee assistance program
Quick apply
Restaurant Manager | Langley
Cactus Club Cafe Langley —Langley, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Project Manager – Kitchen & Residential Millwork
Groupe Chagall —Surrey, BC
- Full-time
- Hybrid work
- Business development
- Continuous improvement
- Quality Control
Quick apply
Server (Casual) - Magnolia Gardens
Bria Communities —Langley, BC
- $21.03 an hour
- Customer service
- Sanitation
- English
- Flexible schedule
Catering Sales Manager (Maternity Cover 18 months)
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $70,000–$75,000 a year
- Weekends as needed
- Sales
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Restaurant Manager | Coquitlam Schoolhouse
Cactus Club Cafe Coquitlam Schoolhouse —Coquitlam, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Culinary Management | Coquitlam Centre
Cactus Club Cafe Coquitlam Centre —Coquitlam, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Sous Chef - Craft Beer Restaurant
Trading Post Brewing - Abbotsford —Abbotsford, BC
- $45,000–$52,000 a year
- Full-time
- Inventory control
- Restaurant management
- Cooking
- Store discount
- Wellness program
Quick apply
8d
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
Culinary Management | Coquitlam Schoolhouse
Cactus Club Cafe Coquitlam Schoolhouse —Coquitlam, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Server (Full-Time)
Bria Communities —Langley, BC
- $21.37 an hour
- Full-time
- Customer service
- Sanitation
- English
- Dental care
Cafe Manager/Cook - Monday to Friday
Canuel Caterers —Maple Ridge, BC
- $22–$24 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Kitchen and Baking Assistant
Confidential —Aldergrove, BC
- Up to $25 an hour
- Full-time
- Inventory control
- Cooking
- English
- Dental care
- Vision care
Quick apply
Part-time School Chef Needed
Community preKindergarten —White Rock, BC
- $20–$25 an hour
- Part-time
- In-person
- Paid time off
Quick apply
Restaurant Customer Service Attendant/Shift Supervisor
Ming & Sing Chinese Kitchen —Langley, BC
- $17.25–$18.00 an hour
- 8 hour shift
- Customer service
- Restaurant management
- English
Quick apply
Culinary Management | Langley
Cactus Club Cafe Langley —Langley, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring

I want to receive the latest job alerts for food service in langley bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Second Cook (Casual)

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$20.59 an hour

Qualifications

Customer service
Labelling
FoodSafe
Sanitation
Food temperature logging
High school diploma or GED
Seafood
Meal preparation
Customer service orientation
Cleaning
Food preparation
Food safety
Standard operating procedures (SOPs)
Communication skills
Professional kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook to ensure Dominion Bar + Kitchen policies and guest standards are consistently met. As part of Dominion Bar + Kitchen the First Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities
1. Ensures that meals are prepared in a timely manner in accordance with Dominion’s standard operating procedures.
2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
4. Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
7. Maintains a positive attitude that promotes teamwork within the restaurant.
8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.
9. Handles assigned work efficiently and accurately during peak periods and is able to prepare items according to Dominion Bar + Kitchen specifications.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening, and weekend shifts as per operational needs.

DOM1

Apply Now

Refine Your Search

food service jobs in langley bc

Second Cook (Casual)

Line Cook/Prep Cook

Supervisor, Nat's Restaurant

Experienced Line Cook/Kitchen Supervisor

Installation and Construction Team Member

Restaurant Manager | Langley

Project Manager – Kitchen & Residential Millwork

Server (Casual) - Magnolia Gardens

Catering Sales Manager (Maternity Cover 18 months)

Restaurant Manager | Coquitlam Schoolhouse

Culinary Management | Coquitlam Centre

Sous Chef - Craft Beer Restaurant

Executive Sous Chef

Culinary Management | Coquitlam Schoolhouse

Server (Full-Time)

Cafe Manager/Cook - Monday to Friday

Kitchen and Baking Assistant

Part-time School Chef Needed

Restaurant Customer Service Attendant/Shift Supervisor

Culinary Management | Langley

I want to receive the latest job alerts for food service in langley bc

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected