Laval Qc Food service worker Jobs – 80 Openings This Week

Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Outlook
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Associe culinaire/Culinary Associate
Aramark - Concordia University —Montréal, QC
- $18–$20 an hour
- Temporary
- Customer service
- Food service experience
- In-person
- Flexible schedule
- Life insurance
Quick apply
Préparateur de commande de soir
Dubord & Rainville —Saint-Laurent, QC
- $18.16–$22.70 an hour
- 8 hour shift
- Forklift
- Hotel
- High school diploma or GED
- Disability insurance
- Paid time off
Quick apply
Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Customer service
- English
- No university degree
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Customer service
- English
- No university degree
Quick apply
Food Service Worker
Aramark —Saint-Laurent, QC
- $21–$24 an hour
- Immediate opening
- English
- Organizational skills
- Life insurance
Travailleur d'entrepôt - Jour / Warehouse Worker - Day
CTS Foods Brokers Inc —Lachine, QC
- $17 an hour
- 8 hour shift
- Computer science
- Heavy lifting
- High school diploma or GED
Quick apply
Aide-Général
Group Compass Ltee —Montréal, QC
- $17.31 an hour
- Serving
- English
Quick apply
2d
Restaurant Worker
Chicken Plus saintleonard —Saint-leonard, QC
- From $16.60 an hour
- Full-time
- Inventory management
- English
- In-person
Quick apply
14d
General Utility Worker
Aramark —Saint-Laurent, QC
- $19–$22 an hour
- Immediate opening
- English
- Cashiering
- Organizational skills
- Life insurance
Restaurant Worker
Chicken Plus —Montréal, QC
- $16.60 an hour
- Full-time
- English
- In-person
- Restaurant
Quick apply
14d
Cook
A&W Canada —Laval, QC
- Part-time
- Customer service
- Cleaning
- In-person
- Flexible schedule
Quick apply
Assistant Manager
A&W Canada —Montréal, QC
- From $20 an hour
- Part-time
- Inventory management
- Customer service
- Team management
- Flexible schedule
Quick apply
Host
Jack Astor's —Laval, QC
- $15.25–$17.00 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Disability insurance
- Dental care
Quick apply
Shift Supervisor
A&W Canada —Mirabel, QC
- Part-time
- Customer service
- Basic math
- Math
- Flexible schedule
Quick apply
Food Service Worker I
Aramark —Terrebonne, QC
- $17 an hour
- Temporary
- Cashiering
- Organizational skills
- Dental care
- Flexible schedule
Dishwasher/Plongeur
Jack Astor's —Laval, QC
- $16–$19 an hour
- Part-time
- High school diploma or GED
- In-person
- Guest services
- Disability insurance
- Dental care
Quick apply
Food Prep Worker
Aramark —Montréal, QC
- $19–$21 an hour
- Immediate opening
- Hospitality
- English
- Dental care
- Life insurance
Food Runner
Marriott International, Inc —Dorval, QC
- $20.12–$22.35 an hour
- Full-time
- No experience needed
- Hotel
- High school diploma or GED
General Help
Aramark —Montréal, QC
- $16.60–$16.85 an hour
- Weekends as needed
- Customer service
- Sanitation
- Maintenance
11d

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Back-of-House Supervisor

Jack Astor's -
Boisbriand, QC

Quick apply

Job details

Part-time | Full-time
$17.75–$19.50 an hour

Qualifications

End-of-shift balancing
Microsoft Outlook
Labelling
Overseeing cash custody and balancing
Serving It Right
English
First Aid Certification
Purchasing
Stocking
Ordering supplies
Communication skills
Food service management
Time management
Smart Serve

Full job description

Culinary Supervisor – Jack Astor’s (Service Inspired Restaurants)

At Jack Astor’s it’s all about personality, yes, we’re all about a

delicious menu and fantastic beverages, but more than that we own fun.

Yep, our teams are more than our co-workers, they’re our Peeps.

Whatever role we hold in the restaurants, we are there for each

other. Jacks is about being ourselves

and having fun – and when we have fun our guests have fun too.

Duties & Responsibilities:

Builds and maintains a productive partnership with the BOH leadership team to enable operational excellence.
Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts. Cooperates with the kitchen team by communicating necessary adjustments.
Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent company practice.
Manages daily cash outs, produces reports, and communicates variances. Holds staff accountable for discrepancies.
Supports BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies, if necessary; ensures proper rotation and labeling of ingredients and products.
Live and teach Jacks’ Values and Promises.
Use strong time management skills and attention to detail to complete our jobs.

Requirements:

1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
First aid and food safety certifications are both an asset.
Smart Serve Certification is required.
Intermediate computing skills working with Microsoft Office programs (Outlook, Excel and Word) and restaurant software is an asset.
Strong communication skills, ability to communicate in English (both written and verbal) across all levels i.e. staff, managers and business partners.
Possess five values that define our people:
Hospitality. Enhancing the dignity, comfort and well-being of Our People
Authenticity. Being forthright, truthful and transparent with Our People
Quality. Working to always improve the experience of Our People
Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People
Courage. Acting with conviction in the balanced interest of Our People

To Apply:

Please submit your application and

resume online. Applicants who meet the criteria will be contacted by a member

of our Management team to discuss next steps in the process.

For more details, check us out at:

http://www.sircorp.com/

http://jackastors.com/

Be a follower:

LinkedIn: SIR Corp

Twitter: @SIR_careers

Twitter: @Jack_Astors

Facebook: @Jackastors

Instagram: Jack_Astors

Hey – we’re Jack Astor’s. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we’re a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house – Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack’s Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!
We recognize the significance of technology in enhancing our recruitment process, and we responsibly utilize artificial intelligence (AI). Our approach emphasizes ethical AI practices to improve efficiency and accuracy while maintaining a human-centric focus. By integrating AI, we aim to streamline candidate evaluations and enhance the overall candidate experience, all while ensuring fairness and integrity in our hiring practices.

Pay: $17.75 - $19.50 / hour

Pay:

Tips
Other

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Referral program
Employee discount
Paid training
Other

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Pay: $17.75-$19.50 per hour

Quick apply

Refine Your Search

food service worker jobs in laval qc

Back-of-House Supervisor

Associe culinaire/Culinary Associate

Préparateur de commande de soir

Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)

Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)

Food Service Worker

Travailleur d'entrepôt - Jour / Warehouse Worker - Day

Aide-Général

Restaurant Worker

General Utility Worker

Restaurant Worker

Cook

Assistant Manager

Host

Shift Supervisor

Food Service Worker I

Dishwasher/Plongeur

Food Prep Worker

Food Runner

General Help

I want to receive the latest job alerts for food service worker in laval qc

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